Chang's - Great Asian

Chang's - Great Asian Anyone Can Understand Part 1

To actually uncover our great range of products and recipes go to http://www.changs.com/ or follow us at https://www.facebook.com/changsasianfood


Chang's - Great Asian Anyone Can Understand Part 2

To actually uncover our great range of products and recipes go to http://www.changs.com/ or follow us at https://www.facebook.com/changsasianfood


Chang's - Great Asian Anyone Can Understand Part 3

To actually uncover our great range of products and recipes go to http://www.changs.com/ or follow us at https://www.facebook.com/changsasianfood

A Taste of the Gold Coast

Our how to guide to eating your way through a Gold Coast holiday. Where to wine and dine as featured in the video: - Currumbin Beach Vikings Surf Life Saving Club - Surfers Paradise Beach Café - The Fish House - Seaduction - Wahoo’s Fish Tacos Need more? Here's 5 Gold Coast restaurants you can't miss: http://blog.queensland.com/2012/07/09/5-gold-coast-restaurants-you-cant-miss/ And 5 more... http://blog.queensland.com/2013/07/02/5-more-gold-coast-restaurants/ And even more still: http://blog.queensland.com/2014/06/17/another-5-gold-coast-restaurants-you-cant-miss/ Plan a foodie adventure here: http://www.queensland.com/en-AU/Things-to-See-and-Do/Food-and-Wine?utm_source=youtube&utm_medium=social&utm_campaign=qld_youtube #SoManyOptions

The Best Bits of the 2015 V8 Supercars season with Craig Lowndes & Jamie Whincup

In a season full of ups and downs for Red Bull Racing Australia, what did the boys really think? We sat Craig, Jamie, Cauchi, Dutto and Shippy down to get their thoughts on the best (and worst) bits of our 2015 season. For more from the world of Red Bull Racing Australia, head to redbullracingaustralia.com. #REDBULLRACINGAU

CONQUERING YOUR FEAR

Anna Flanagan knows that nothing fuels your fire like the iron in beef. Watch her – and her doppelganger – take on the hockey star’s biggest fear

Ferrero Rocher

Star Decoration Teaser by Ferrero Rocher

Decorate your Christmas gifts with Ferrero Rocher Star Decoration.


Grand Ferrero Rocher Nest Teaser

Make your table look beautiful this Christmas with Grand Ferrero Rocher Nest.


Place Card Teaser by Ferrero Rocher

Make your table look beautiful this Christmas with Ferrero Rocher Place Cards.

IKEA – BEST TOY EVER

We took some time to find out what toys kids love most, just in time for Christmas.

Ferrero Rocher Teaser

Ferrero Bon Bon Teaser

Make your Christmas tree look beautiful with Ferrero Rocher Tree Ornament.


Ferrero Tree Ornament Teaser

Make your Christmas tree look beautiful with Ferrero Rocher Tree Ornament.

ING MIME

Easy to understand super with no and low fee options.

nbn™ business 101: Everything businesses need to know about Australia's broadband network

The nbn™ network is Australia’s national broadband network, delivering the technology for all Australians to realise their dreams and discover new possibilities in a connected world. Find us on Facebook: http://fb.com/nbnAustralia Follow us on Twitter: http://twitter.com/NBN_Australia About: From the basics to the benefits, we answer the who, what, when, and why questions about the nbn™ network for Australian businesses. Tags: nbn, #nbn, nbn Australia, roll-out, construction, national broadband network, nbn co, high speed broadband, broadband, internet, technology, tech

Hahn Radler Refreshing Experiences

Hahn Radler - refreshing the Thursday and Friday night ritual by bringing together the unexpected.

LG OLED TV – Colourful sensation in black

Imagine a world where colours extraordinarily come to life. The men in black have a mission. Like LG OLED TV, they know that amazing colours burst from a perfect black. Discover more at http://www.lg.com/au/oled/overview/main.html

Dave took the test, now take it yourself. Take the LG OLED TV challenge in store now and compare it to other TV's. You’ll see that perfect black really does create explosive colours. #WarnersNightTest Go Behind the Scenes: https://youtu.be/aQbEAEDsLtw Find out more about LG OLED TV here: http://www.lg.com/au/oled/overview/main.html

Lindt Teddy’s Magical Christmas Tale

Christmas is a time for coming together with our loved ones. Follow the Lindt Teddy on his epic journey to reunite with someone special.

Brooks Run Happy | The Athlete's Foot

We all run for different reasons, to get fit, have some down time, have some social time or it could be your focus time! Regardless of why you run, you should always have the right fit for your foot type! It means you can run happy, longer and more comfortably! Visit us in store today to find your perfect fit to run happy.

Save Wild Tigers - Stop the Demand - Stop Tiger Poaching

Let our stunning new film captivate you... Tigers in the wild are killed illegally to fuel the demand for tiger products such as tiger skins and tiger bone wine. A century ago, there were over 100,000 wild tigers roaming the planet. Now, due to human greed and carelessness, only 3,200 tigers are left in the wild. It’s a number that continues to fall. Illegal poaching & wildlife crime is the greatest threat to those few tigers who have managed to survive in the wild. While other endangered animals like elephants and rhinos are being slaughtered for ivory & rhino horn in the illegal wildlife trade, people are poaching tigers to sell their skin, claws, and bones on the black market. Tigers are an endangered animal largely because people want luxurious home décor, prestigious gifts, and products as trivial as tiger bone wine. We need to put an end to tiger trade, to save the tiger, and the logic is simple: Stop the demand, stop the poaching. Save Wild Tigers, an independent non-profit organisation, is asking you to help stop the cycle of violence and greed. Stand up for animal rights and put endangered tigers back at the top of the agenda. Share this film to help #StopTheDemand and put an end to tiger poaching once and for all. When you support savewildtigers.org, you contribute to tiger conservation projects that will make a difference. How can YOU help? To find out more and DONATE head to www.savewildtigers.org

ASICS: David Warner on Cricket

ASICS ambassador and Australian cricketer David Warner shares how his switch hit came about, setting goals, transitioning from a test match to Twenty20, learning from challenges and continuing to persist to ensure he can be the best that he can be.

RMC Duntroon - Back to the Start 30 second TV ad

View the 30 second Royal Military College advertisement 'Back to the start'. Follow the inspiring journey of an Army Officer back to where it started, the Royal Military College (RMC), Duntroon. In 18 months at RMC, you'll learn military command, navigation, people management, coordination and other subjects, so when you graduate as an Army Officer, you're ready to lead. Learn more at http://goo.gl/4WZbL

tigerair - there’s change in the air

Because we have a brand new Melbourne terminal, a new quicker way to check-in, and staff wearing snazzy new uniforms. So, if you want to go somewhere a bit better than where you are right now, come to tigerair.

Fairtrade

Our Fairtrade cocoa improves lives!

The cocoa used in San Churro’s chocolate menu is now Fairtrade certified. This means your chocolate indulgence now has the power to improve a cocoa farmer’s livelihood. #choosefair


What does fair mean to you?

Did you know that the cocoa used in San Churro’s chocolate menu is Fairtrade certified? This means your chocolate indulgence now has the power to improve a cocoa farmer’s livelihood. Look for the (FT) logo in our menu to choose Fairtrade certified products. #choosefair


#choosefair today at San Churro

Together with our customers, San Churro is helping to build a fairer future for cocoa farmers in developing countries by offering a choice of chocolate indulgences now made with Fairtrade certified cocoa. #choosefair


Fairtrade cocoa - #choosefair at San Churro

Thanks to the new Fairtrade cocoa certification, you can now feel even better knowing that your San Churro chocolate indulgence can help improve a cocoa farmer’s livelihood. #choosefair

Hyundai Tucson Glamping Adventure

For an exclusive opportunity to win one of two ultimate glamping experiences at “The Escape”. For competition details visit: http://manof.me/1Ob5hA8 For the latest in porducts, culture and style visit: http://manofmany.com/

Renault Clio R.S. with Launch Control

Renault Clio R.S. with Launch Control

Clio R.S. does 0 – 100kph in 6.7 seconds with Launch Control. How fast does Frank the Frenchie go? Learn more about Megane R.S. and Clio R.S. at: http://www.renault.com.au/rs Get more from Renault: Website: http://www.renault.com.au/ Facebook: https://www.facebook.com/renaultaustralia Instagram: https://instagram.com/renaultau/ Twitter: https://twitter.com/renaultau


Renault Clio R.S. with Paddle Shifters

Sadie the Frenchie hops into Clio R.S. and susses out its Paddle Shifters. Learn more about Megane R.S. and Clio R.S. at: http://www.renault.com.au/rs Get more from Renault: Website: http://www.renault.com.au/ Facebook: https://www.facebook.com/renaultaustralia Instagram: https://instagram.com/renaultau/ Twitter: https://twitter.com/renaultau


Renault Megane R.S. with 2.0 Litre Turbo

Sadie the French Bulldog, perfect companion for your home. Megane R.S., perfect companion for the road. Learn more about Megane R.S. and Clio R.S. at: http://www.renault.com.au/rs Get more from Renault: Website: http://www.renault.com.au/ Facebook: https://www.facebook.com/renaultaustralia Instagram: https://instagram.com/renaultau/ Twitter: https://twitter.com/renaultau


Renault Sport with 0% Comparison Rate

Renault Sport now available with 0% comparison rate until Dec 31. To find out more visit: http://www.renault.com.au/rs Get more from Renault: Website: http://www.renault.com.au/ Facebook: https://www.facebook.com/renaultaustralia Instagram: https://instagram.com/renaultau/ Twitter: https://twitter.com/renaultau ◊0% p.a. comparison rate available for 2015 Clio R.S. and Megane R.S. models ordered between 1/10/15 and 31/12/15 and delivered by 31/1/16 to approved personal applicants and 0% annual percentage rate available to approved business applicants of Renault Financial Services (Australian Credit Licence Number 391464) only; 36 month term. No deposit for approved applicant only. Excludes Government, Rental and National Fleet customers. Terms, conditions and fees apply. WARNING: This comparison rate is true only for the example given and may not include all fees and charges. Different terms, fees or other loan amounts might result in a different comparison rate. Comparison rate for the purpose of the National Credit Code is based on a 5 year secured loan of $30,000 although this offer relates to a 36 month term only. Renault reserves the right to vary, extend or withdraw this offer. Not available in conjunction with any other offer.

Tropical North Queensland

Paradise Through Jarrad’s Lens

The Indigenous people of Tropical North Queensland share a deep, spiritual connection with the land, a relationship that has transcended generations and time. Directed by Jarrad Seng: http://www.jarradseng.com Production: Jarrad Seng & Alice Ross Cinematography: Peter Cheng & Scott Sinton Sound Design & Music: Michael Tan Editing: Jarrad Seng & Jason Eshraghian For more information visit http://www.exploreTNQ.com.au


This is my Paradise - Nikki Rumney

Growing up, Nikki Rumney's playground and classroom was the Great Barrier Reef. Her father John Rumney gave Nikki and her siblings an absolutely amazing upbringing with the ocean, teaching them all he could about dwarf minke whales and other marine life. Learning to free dive meant that Nikki could spend minutes exploring coral and marine habitats. Dip beneath the surface with Nikki and find out why for her, the reef truly is paradise. For more information visit exploretnq.com.au #ThisIsMyParadise


Pascal's 1 Day in Paradise. Justin McMillan.

CONGRATULATIONS JUSTIN MCMILLAN WINNER Justin tells the story of Pascal, a boy who absolutely loves the water and grew up on a boat in Tropical North Queensland, as he revisits the Great Barrier Reef.

Open for Business

Learn how Australian businesses are benefiting from Free Trade Export Agreements with North Asia. To find out more, visit openforbusiness.gov.au

Isla for ING DIRECT - Chinos

Isla for ING DIRECT - Chinos

Grey Hair

Science uncovers the advantages of targeting grey hair

Science uncovers the advantages of targeting grey hair


GO Grey or NO Grey – Let Science Decide

GO Grey or NO Grey – Let Science Decide

Jamie Whincup & Craig Lowndes: From the backyard to Bathurst

Cappy and J Dub have had some new 'celebrity' neighbours move in next door, but is living next to a couple of V8 Supercar drivers all they thought it would be? For more from Red Bull Racing Australia, head to redbullracingaustralia.com. #REDBULLRACINGAU

Fisher-Price Mums' Hopes & Wishes Study: An Australian Insight

Fisher-Price™ reveals new insight into Australian mums’ hopes and wishes for their children in a new video, starring Aussie mum and TV presenter Jules Sebastian - released to celebrate the launch of the Fisher-Price™ Mums’ Hopes and Wishes survey, an international study revealing mums’ approach to parenting from around the world.

The Big Pineapple | Origin

Ray and Evon have racked up a fair few miles in the old Travelmaster so far, not to mention a few milestones. Like the time Ray found out The Big Pineapple wasn’t actually a real fruit. Ray and Evon Anderson are just a regular couple traveling around Australia in their solar powered campervan, making their own energy fresh daily and making friends along the way. Subscribe to our channel: http://www.youtube.com/user/OfficialOriginEnergy Twitter: https://twitter.com/OriginEnergy Facebook: https://www.facebook.com/OriginEnergy LinkedIn: https://www.linkedin.com/company/origin-energy Google+: https://plus.google.com/+originenergy Blog: http://www.originenergy.com.au/blog.html

Wear A Lifejacket. Don't Risk Your Life.

Wear A Lifejacket. Don't Risk Your Life.

Dame Edna & Sir Les Patterson show how to add pizzazz to the Daily Telegraph on tablet and mobile

Ever wanted to get your news on your tablet, iPad, iPhone or Android phone in a format that reads more like a newspaper than a website? Wonder whether Sir Les Patterson and Jennifer Hawkins ever had a little thing going? Want to see how funny things get when Dame Edna Everage and Sir Les Patterson clash? Watch this video to see Dame Edna and Sir Les put the Tablet and Mobile Editions of the Daily Telegraph through its paces. You’ll get a step-by-step tour of how the Tablet and Mobile Edition Apps work and some laughs as well. You’ll also see former Miss Universe Jennifer Hawkins chasing Sir Les over Skype and how Dame Edna and Sir Les react. Find out more at howtogetmore.com.au

ASICS builds size 19 rugby boots for Wallabies Lock Will Skelton

Back in the middle of 2014, the Australian Rugby Union approached ASICS to make a pair of rugby boots for lock Will Skelton. The reason being that Will simply couldn’t get boots big enough for his feet and he has had to make do with boots that weren’t built for rugby union. ASICS did not have size 19 boots in their range at the time but agreed to work with Will on a boot that will fit him and allow him to play at his best. This video captures some of the key moments of the process.

Postgraduate study at UNSW Australia

Heading into the workforce straight after an undergraduate degree is what many people do. But it’s not for everyone. Dare to chase a dream, deepen your knowledge and dive into your passion. Follow a smarter line to success with postgraduate study at UNSW. Postgraduate Week, 12 – 14 October 2015 During Postgraduate Week each faculty will be holding info sessions to help you make the right decision about the graduate diploma, graduate certificate, MBA, masters degree or research degree you’re interested in. Attend any of our info sessions and you won’t have to pay the application fee! Find more at: http://www.international.unsw.edu.au/postgraduate-success/

Taubmans Paint

How to prepare an exterior wall

Knowing what you want your home to look like and making it so is hard. Taubmans' how to guides will help you get results like a pro.


How to paint a room

Redecorating can be a daunting task, make sure you are prepared with Taubmans' how to paint a room guide.


How to paint a ceiling

Ceilings are often neglected when redecorating, find out how you can freshen up a room with Taubmans' how to paint a ceiling guide.


How to prepare a wall

Getting your preparation right can be the difference between a great or poor finish. See how to prepare properly with Taubmans' how to prepare a wall for painting guide.


How to paint a house interior

Repainting your house is a big undertaking and Taubmans are here to help with our how to paint a house interior guide.


How to paint a bedroom

The bedroom can be the most important room in a house to get right. Taubmans' how to paint a bedroom guide can help you get it right for you


How to prepare a room

Preparing a room to be painted is as important as the actual painting. Taubmans' how to prepare a room for painting guide will help you get your preparation right.


How to paint a house exterior

Painting the outside of your house can be challenging. Taubmans' how to paint a house exterior guide is here to help point you in the right direction


How to Paint a Bathroom

Bathrooms bring unique challenges when it comes to painting. The Taubmans how to paint a bathroom guide can help you avoid the pit falls.


How to paint a wall

Avoid the pitfalls that go hand in hand with painting a wall with Taubmans' how to paint a wall guide.


How to paint a door

Painting doors can help keep them looking fresh. Taubmans' how to paint a door guide can help you perfect your finish when painting doors.


How to choose paint colours

Choosing paint colour can be make or break for any redecoration. Taubmans' how to chose paint colours guides can help you get it right from the start.

A Connected Story: Jayden Rodrigues

The nbn network is Australia’s national broadband network, delivering the technology for all Australians to realise their dreams and discover new possibilities in a connected world. Find us on Facebook: http://fb.com/nbnAustralia Follow us on Twitter: http://twitter.com/NBN_Australia About: For Sydney hip hop choreographer Jayden Rodrigues, his dream of teaching dance as a 14-year-old has transcended beyond the studio and into the living rooms of thousands of Australians. Tags: nbn, #nbn, nbn Australia, national broadband network, nbn co, high speed broadband, fibre to the home, fibre to the premises, fibre to the note, fttp, fttn internet, hfc, broadband, internet, Jaydyn Rodrigues, XFactor, X Factor, Dancing, learn to dance, hip hop, nbn, nbn network, broadband, connected story, YouTube, creators, You Tube

Origin Solar

Origin solar | Meet Ray and Evon, the Sun Stealers

Meet Ray and Evon Anderson, a couple of sun stealers with a peculiar passion for solar energy. They hate to see a good roof go to waste so they’re travelling around Australia in their solar equipped campervan “borrowing” people’s sun. They think if people aren’t going to use it they might as well. To explore solar power visit http://fresh.originenergy.com.au Over a million Australians have now realised the value of making their own energy fresh daily and installed solar panels on their roof. But there’s still millions of empty roofs out there just going to waste. If they had solar power their roof could be cutting their energy bills, reducing their environmental footprint and powering their house. Subscribe to our channel: http://www.youtube.com/user/OfficialO... Twitter: https://twitter.com/OriginEnergy Facebook: https://www.facebook.com/OriginEnergy LinkedIn: https://www.linkedin.com/company/origin-energy Google+: https://plus.google.com/+originenergy Blog: http://www.originenergy.com.au/blog.html


A bit of diplomacy | Origin

No matter what bridges they have to cross (both real and metaphorical) Ray always seems to know the right thing to do to smooth things over. Ray and Evon Anderson are just a regular couple traveling around Australia in their solar powered campervan, making their own energy fresh daily and making friends along the way. Subscribe to our channel: http://www.youtube.com/user/OfficialOriginEnergy Twitter: https://twitter.com/OriginEnergy Facebook: https://www.facebook.com/OriginEnergy LinkedIn: https://www.linkedin.com/company/origin-energy Google+: https://plus.google.com/+originenergy Blog: http://www.originenergy.com.au/blog.html

Isla for ING DIRECT Australia - Red hair

Isla for ING DIRECT Australia - Red hair

The Hot Wheels Push Your Limits Challenge | Hot Wheels

The AFL Family take on The Stunt Family and their Hot Wheels stunt vehicles in a series full throttle challenges to see who is faster, fitter and more courageous. Competing against each other on their agility, speed, defense and Hot Wheels track building skillz, find out who is the most fearless. http://www.youtube.com/user/HotWheels

Ice destroys lives - 30 second TV commercial

The National Drugs Campaign, Ice destroys lives, aims to contribute to a reduction in the uptake of ice among young Australians, by raising awareness of the harms associated with ice use. For help and information visit australia.gov.au/drugs

Don't be fooled - Banks aren't super

Most employers know they should do the right thing, by choosing a default fund with low fees, a strong performance history and one which is run only to benefit the members – not the bank’s bottom line. Past performance is not a reliable indicator of future performance. Assumes starting balance of $50,000 and initial salary of $50,000. Comparisons modelled by SuperRatings, commissioned by ISA. Modelled outcome shows 10 year average difference in net benefit of the main balanced options of 15 Industry SuperFunds and the 79 retail funds tracked by SuperRatings, with a 10 year performance history, taking into account historical earnings and fees – excluding contribution, entry, exit and additional advisor fees – of main balanced options. Outcomes vary between individual funds. Modelling as at 30 June 2014. See www.industrysuper.com/assumptions for more details about modelling calculations and assumptions. Consider a fund’s Product Disclosure Statement (PDS) and your personal financial situation, needs or objectives, which are not accounted for in this information, before making an investment decision. ISA Pty Ltd ABN 72 158 563 270 Corporate Authorised Representative No. 426006 of Industry Fund Services Ltd ABN 54 007 016 195 AFSL 232514.

South America begins in Buenos Aires

Where’s the best place to visit in South America? Ask any local, and they’ll tell you it’s their hometown. The second best place? Now that’s something they can all agree on. Watch to learn why everyone loves Buenos Aires. Air New Zealand will be flying to Buenos Aires 3 times a week, with one stop via Auckland, from December 2015. Learn more: airnewzealand.com.au/ba

National Geographic Explorer

National Geographic Explorer Curious Walruses in the High Arctic

Two large toothed walruses curiously approach our Zodiac near Storoya in Arctic Svalbard.


An Inquisitive Polar Bear Peeks Into Our Ship

National Geographic Explorer in the ice is an object of curiosity for this polar bear giving Lindblad Expeditions-National Geographic guests had a rare chance for some up-close ice bear photos.


Fat Polar Bears Off Baffin Island

A few polar bears hunting along the pack ice of Baffin Island came in for a close look at our ship, National Geographic Explorer. As the apex predators of the region these bears have no reason to fear anything, so they often approach the ship out of curiosity. These particular bears are fat, well-fed and look healthy. See the expedition: http://www.expeditions.com/destinations/arctic


National Geographic Explorer in the Arctic

Video by Jim Napoli, video chronicler

Room 317 starring Sarah Ellen

I'm so excited to share my first short film project with you!! Written and directed by Jonathan Pease, Room 317 is an abstract comment on the addictive relationship young people have with social media. Set within the iconic QT Sydney Hotel, Room 317 is a twisted story about a young girl (me) who lives in a hotel. Living in a hotel sounds fabulous but things aren't exactly as they appear in this never ending nightmare. Room 317 is loosely inspired by the beloved children’s book ‘Eloise’. This project would never have been possible without my dear friends Swarovski, Chupa Chups, QT Hotels, Veri Vera, Max May, Margaret Zhang, Candid Projects, Rumble Studios, M.M Media Management and The Juicy Club.

Meet Durex's Mr Purple

Have you discovered Durex’s new range? It will add a whole other level of buzz to your love life with your partner. So watch our new ad & see how Mr Purple might bring another spark to your nookie times, then check out our online shop at http://www.durex.com.au/

Dr. Oetker Pizza

Spot the twist? A new spin on dining in the dark.

At Dr. Oetker we believe that you can have restaurant quality pizza at home. To prove it, we built a pop-up restaurant, all for one lucky table.


Ristorante Pizza - the taste that got everyone talking

At Dr. Oetker we believe that you can have restaurant quality pizza at home. To prove it, we built a pop-up restaurant and invited celebs and foodies for a sensory dining experience like no other. Listen to what they had to say about Ristorante Pizza and the surprise they didn't see coming. Dining in the dark has been done, but not like this.

Tourism Tasmania

The Tasmanian Canyon Chaser: Ready for the ride of a lifetime?

If Tasmania is Anthony O’Hearn’s workplace then Cradle Mountain is his office. Explore Cradle Mountain's unique canyons with him: it's an awesome ride! Create your own story: http://gobehindthescenery.com.au


Who is Tasmania's Laird of Crackpot?

He grew up wanting to own a maze so he built one of the world’s biggest. He had a passion for architecture so he built a miniature village called Crackpot.


Book yourself in for Tasmania's Bushie's Backyard Show!

Savour five-billion-star bush tucker around a fire in the middle of nowhere, as the local wildlife pop by for a visit. He can't wait to share it with you! Create your own story: http://gobehindthescenery.com.au


Journey along Tasmania's iconic Great Eastern Drive

Relish in the majesty of Wineglass Bay, swim with an Olympic champion in Bicheno & explore historic Maria Island. We call it The Great Australian Crawl! Create your own story: http://gobehindthescenery.com.au


Ever looked a devil in the eye?

"For me the joy of seeing people coming out going, “Wow, I didn’t know devils behaved like that”. It makes me feel great." Book your date with a Tassie Devil! Create your own story: http://gobehindthescenery.com.au


Barnbougle Dunes - aka "Golfing Heaven"

Meet Tasmania's Richard Sattler: awful golfer & maker of one of the best golf courses in the world. Discover why one day just isn't enough at Barnbougle Dunes. Create your own story: http://gobehindthescenery.com.au


The Power of Two: Meet Tasmania's Tom Gray & Matt Dunbabin

In 2013 bushfires almost wiped out Dunalley. With his plans up in smoke, wine maker Matt joined forces with oyster farmer Tom. They created the Bangor Wine & Oyster Shed. Create your own story: http://gobehindthescenery.com.au

Corey Worthington - Clean the Slate this Father's Day

For all the pain you've caused dad, give him a gift he'll enjoy this Father's Day. Find the perfect gift to the clean the slate at RedBalloon http://bit.ly/1Wx4prs

NRMA Insurance Ultimate Bronco - Hands and Feet

This is the final video in the NRMA Insurance Ultimate Bronco Series. Shane Webcke has shown us how the boys train legs, lungs, brain and brawn; now he shows us how the players get lightening fast feet, a gun boot and hands that stick. All of these elements are what make up the Ultimate Bronco. To be in the running to win an all expenses paid trip to the Grand Final for you and a mate, be sure to register online and place your Ultimate Bronco predictions ahead of each of the remaining games this season. https://www.NRMAUltimateBronco.com.au

Maybelline

Make FIT Happen: Sarah Ellen x Maybelline

Making FIT Happen is all about the attitude, and social media superstar Sarah Ellen (https://www.youtube.com/Officialsarah...) has plenty to go round! Watch her work her inner girl boss in our latest collaboration with her for our new FITme Matte + Poreless foundation. Discover more at www.MakeFitHappen.com.au #MAKEFITHAPPEN Subscribe to our Youtube channel! (Link to subscribe button) Find us on Instagram! http://instagram.com/MaybellineAU Like us on Facebook! http://facebook.com/MaybellineAU Follow us on twitter! @MaybellineAU https://twitter.com/MaybellineAU


Make FIT Happen: Sarah Ellen x Maybelline

Making FIT Happen is all about the attitude, and social media superstar Sarah Ellen (https://www.youtube.com/Officialsarah...) has plenty to go round! Watch her work her inner girl boss in our latest collaboration with her for our new FITme Matte + Poreless foundation. Discover more at www.MakeFitHappen.com.au #MAKEFITHAPPEN Subscribe to our Youtube channel! (Link to subscribe button) Find us on Instagram! http://instagram.com/MaybellineAU Like us on Facebook! http://facebook.com/MaybellineAU Follow us on twitter! @MaybellineAU https://twitter.com/MaybellineAU


Maybelline How To: FITme Matte + Poreless Foundation

Maybelline New York Makeup Director Nigel Stanislaus introduces the new FITme Matte + Poreless Foundation and shows you how to apply it for the perfect base. Products used: FITme Matte + Poreless Foundation http://bit.ly/1IRZSFJ Styling: Leather jacket from Cotton On True Awakening Jumpsuit from Finders Keepers

FIFA 15 Xbox Play Like A Pro

My Online Training Session with Ken Butti at the Xbox HQ in Australia.

SO I WENT TO A FANS HOUSE .......

SO I WENT TO A FANS HOUSE ....... REMEMBER TO LIKE THIS VIDEO, YOU COULD BE NEXT!! SUBSCRIBE TO MY DAILY VLOG CHANNEL - http://goo.gl/m4Kcbo ADD MY SNAPCHAT - lifeofkodi FOLLOW ME ON TWITTER - http://goo.gl/NT21hI FOLLOW ME ON INSTAGRAM - http://goo.gl/XvJ2ol LIKE ME ON FACEBOOK - http://goo.gl/869MRZ ----------------------------------------­----------------------------------------­------------------------------- If you want to become a #CUB and be informed about any upcoming new videos make sure to subscribe: http://goo.gl/lM47Pw Email : kodiakb31@gmail.com for any business/sponsorship requests ----------------------------------------­----------------------------------------­------------------------------- My name is Kodi Brown and I make comedy YouTube videos that are funny and stupid. I like to play FIFA, FIFA 14, FIFA 15 and I cant wait for FIFA 16! I like to do FIFA 15 pack openings! Some of the best crazy insane FIFA 15 pack openings and I plan to do some crazy FIFA 16 pack openings when FIFA 16 comes out. I play FIFA on Playstation 4 and Xbox one! I also like to do some FIFA game play. I love when my girlfriend opens FIFA packs too. I also make random online game videos. I am Dr Brown and play crazy Dr games. I also like to play random online flash games! I share crazy funny hilarious stories about my life. I love to entertain so please subscribe so you don't miss any funny, comedy, crazy, insane FIFA, flash games and life stories!

Men In Black Safety Defenders #AirNZSafetyVideo

At Air New Zealand, we’re #CrazyAboutRugby. So for our latest inflight safety video, we called upon some very special Men In Black to brief our passengers. Created in partnership with Sony Pictures, the All Blacks take on a new challenge. Buckle up as our boys in black take you through the ins and outs of safety with the help of Stan Walker, Rip Torn and Frank the Pug. Plus, keep an eye out for some inter-galactic rugby cameos from David Campese, Martin Johnson and Agustin Pichot.

TIC TAC Zach King Compilation

Keeping it Fresh with TIC TAC. Thanks to @ZachKing #TicTacKing #PeppermintMagic #KeepingItFresh

Lamb Recipe

Lamb Recipe | Fragrant Lamb Rendang

Watch Hayden Quinn and Adam Liaw put a spin on the classic Malaysian dish, with a recipe for a delicious aromatic Lamb Forequarter Rendang. For more recipes visit http://www.BeefandLamb.com.au Recipe Prep time: 30 minutes Cooking Time: 90 minutes Serves 4 Ingredients 2 tbsp oil 1kg lamb forequarter chops 2 stalks lemongrass 3 kaffir lime leaves, whole plus 2 more leaves finely shredded 400ml coconut cream 1 tsp sugar Steamed rice, to serve Thinly sliced cucumber, tomato and red onion, to serve Kerisik 1 cup desiccated coconut Rempah for Rendang 2 medium brown onions roughly chopped 2 large red chillies roughly chopped 4 garlic cloves roughly chopped 3cm ginger, peeled and roughly chopped 3cm galangal, peeled (optional) roughly chopped 1 tsp turmeric powder 3 tsp salt Method 1. For the rendang, blend the rempah ingredients together to a smooth paste in a food processor. Fry the rempah in the oil for about 10 minutes until very fragrant. Add the forequarter chops, lemongrass and whole lime leaves and fry for a few minutes to coat in the paste. Add the coconut cream, sugar, and a cup of water and bring to a simmer. Simmer covered for about 1 hour. 2. Meanwhile, for the kerisik fry the coconut in a separate frypan until golden brown. 3. Add the kerisik, stir well and cook over medium heat for 15 minutes until the rendang is thick and oily. Scatter with the shredded lime leaves and serve with rice and slices of cucumber. Tips Other cuts that are suitable include – neck chops, lamb shanks, diced lamb shoulder, diced lamb leg (cooking times will be dependent on cut) To find out what else Hayden has been up to visit http://www.youtube.com/HaydenQuinnTV


Lamb Recipe | Grilled Lamb Forequarter Chops with Soba Noodle Salad

Learn how Hayden Quinn and Ita Buttrose cook delicious grilled Lamb forequarter chops with soba noodle salad. For more recipes visit http://www.BeefandLamb.com.au Recipe Prep time: 15 minutes Cook time: 10 minutes Serves: 4 Ingredients 8 lamb forequarter chops 1 tbsp rice vinegar 1 tsp salt Pickled vegetables 2 tbsp rice vinegar 2 tbsp hot water 2 tsp sea salt flakes 1 long red chilli, finely sliced diagonally, plus extra to serve 1 bunch radish, washed, trimmed with tips and stems on, quartered 2 cucumbers, halved and sliced ¼ Chinese cabbage, finely shredded 250g soba noodles 1 tsp sesame oil Method 1. Place rice vinegar and salt in a large bowl and stir until salt almost dissolves. Add lamb and toss to coat. 2. For pickled vegetables, combine rice vinegar, water and salt in a large bowl. Add chilli, radish, cucumber and cabbage and toss to combine. 3. Place a lightly oiled char grill pan or frypan over high heat and cook lamb chops for 3-4 minutes per side until deeply golden and nicely charred without being burnt. 4. Cook noodles as per packet instrucitons, drain and toss through sesame oil. 5. Drain excess liquid off the pickled vegetables and serve evenly among the plates with a pile of pickled vegetables along with two forequarter chops. Garnish with extra chilli if desired. Tips Pickled vegetables can be prepared in advance. Pickles are also nice with a pinch of sugar and a little ginger. Try adding different spices to customise you pickles, such as toasted cumin seeds, mustard seeds or peppercorns. To find out what else Hayden has been up to visit http://www.youtube.com/HaydenQuinnTV


Lamb Recipe | Sticky BBQ Forequarter Lamb chops

Watch Hayden Quinn and Em Rusciano cook up sticky barbeque lamb forequarter chops. For more recipes visit http://www.BeefandLamb.com.au Recipe Prep time: 5 mins Cook time: 25 mins Serves: 4 Ingredients 8 lamb forequarter chops, trimmed of excess fat ½ cup hoisin sauce, plus extra for greens 1 tbsp brown sugar 1 tsp sesame oil, plus extra for greens 2 bunches choy sum, chopped in 8cm lengths 2 red capsicums, thinly sliced 1 bunch broccolini, chopped into 3cm pieces Steamed brown rice, to serve Method 1. Pat lamb dry with paper towel and place on a plate. Mix hoisin, sugar and sesame oil in a bowl with 1 tablespoon warm water until smooth. Brush marinade onto lamb. 2. Preheat a chargrill pan over high heat until very hot. Place a piece of baking paper on the grill to prevent sticking and place lamb chops on the baking paper. Cook in batches to prevent overcrowding. Cook lamb for 4-5 minutes each side until marks appear and lamb is cooked to medium. Rest for 5 minutes. 3. Wash choy sum and toss with capsicum and broccolini in a hot frying pan or wok for 1 minute. Drizzle with a little sesame oil and hoisin sauce. 4. Serve lamb with vegetables and steamed brown rice. Tips You can marinate the lamb overnight if you have time for extra tenderness. This dish can also be cooked on the BBQ. To find out what else Hayden has been up to visit http://www.youtube.com/HaydenQuinnTV

Westinghouse Steam Assist Oven...Really Clever

What happens when a really clever Australian icon like Julia Morris and Westinghouse team up? Take a look!

Industry Super Fund

Make Super Fair

Join us in telling the government not to cut the LISC and to review overgenerous tax concessions for high income earners: http://thndr.it/1EQXQZ5 Did you know 3.6 million Australians pay more tax on their super contributions than they pay on their personal income?


Banks are many things, but they're just not super

Whilst Industry SuperFunds are run to profit members, banks run their super also to profit their shareholders. Banks are many things, but they're just not super. Find out how you can keep your super in good hands.

Kmart August Living

Festive Colour!

Colourful, bright and fun this style is all about statement prints and colour. Shop the look in store and online: http://www.kmart.com.au


Holiday Getaway!

Light and bright this style is a great way to bring back those great holiday memories. Shop the look in store and online: http://www.kmart.com.au


Urban Industrial!

Cool and trendy, this style associated with NYC loft apartments and studios is a common favourite. Shop the look in store and online: http://www.kmart.com.au


Natural Living!

White and fresh this timeless style creates a relaxed and simple atmosphere. Shop the look in store and online: http://www.kmart.com.au


Outdoor Oasis!

Fun and vibrant this style is a great way to bring colour and life to any outdoor space. Shop the look in store and online: http://www.kmart.com.au

Beef Recipe

Hot & Sour Noodle Soup

Learn how Hayden Quinn and Caitlyn Paterson make a flavoursome hot and sour Beef noodle soup. A healthy and easy meal to make! For more recipes visit http://www.BeefandLamb.com.au Recipe Prep: 10 mins Cook: 30 mins Serve: 4 Ingredients 600 g rump steak, fat trimmed 1 tbsp sunflower oil 300 g button mushrooms, halved 2 cloves garlic, crushed 3cm ginger, finely grated 500 ml salt-reduced beef stock 2 tbsp fish sauce 3 tbsp palm sugar or brown sugar 4 long red chillies, sliced lengthways (optional) 300 g carrots, cut into long thin strips 300 g snow peas, thinly sliced 2 tbsp lime juice 200 g vermicelli noodles, soaked in boiling water until soft Coriander leaves, to serve Method 1. Finely slice beef across the grain and toss in oil. Preheat a large saucepan or wok. Cook beef in batches until just golden. Remove from the pan. Add mushrooms and cook until golden and softened. Add garlic and ginger and cook until fragrant. 2. Add stock, 500ml water, fish sauce, palm sugar or brown sugar, chillies and carrot. Cook for 3-5 minutes or until carrot is half cooked 3. Divide the pre-cooked noodles into serving bowls and then add the beef and mushrooms mixture. Top with the stock. This will continue to cook the beef. 4. Finish off with snow peas, lime juice and coriander. To find out what else Hayden has been up to visit http://www.youtube.com/HaydenQuinnTV


Teriyaki Steak with Buttered Greens

Watch Hayden Quinn and Adam Liaw cook a delicious Teriyaki Steak with buttered asian greens. For more recipes visit http://www.BeefandLamb.com.au Recipe Prep Time: 5 minutes Cooking Time: 10 minutes Serves 4 Ingredients 2 tbsp vegetable oil 3 cloves garlic, sliced 2 x 300g good quality rump steaks (or tri-tip) steamed rice, to serve Light teriyaki glaze 3 tbsp soy sauce 2 tbsp sake (or 2 tbsp vodka) 2 tbsp mirin (or 1 extra tbsp caster sugar and 2 tbsp water) 1 tbsp caster sugar Buttered Asian greens 1 small bunch each spinach, pak choy and gai lan, trimmed 1 tbsp salt 20g butter Method 1. To make the teriyaki glaze mix together the soy, sake, mirin and sugar and stir to dissolve the sugar. If the sugar will not dissolve, heat the glaze in the microwave for 10-20 seconds, or in a small saucepan on the stove, and stir again. 2. Heat a heavy frypan over medium heat and add the oil. Fry the garlic until lightly browned, then remove and drain on absorbent paper. Increase the pan heat to medium-high and add the steaks, browning well on all sides. 3. Add the glaze to the pan around the steaks and repeatedly flip the steaks through the glaze, cook the steaks to your liking and checking doneness by pressing the steak with your fingers. As the glaze begins to thicken it will stick to the steaks. Remove the steaks to a warm plate in a draught-free spot, pour over any sticky glaze left in the pan, and rest for 5 minutes. 4. Slice the steaks, arrange the slices on a plate and scatter over the garlic. 5. For the buttered greens, but the gai lan into 8cm lengths and quarter the pak choy. Bring a large pot of water to the boil and add butter. Then add the thicker stems of the gai lan to the water first, then the thinner stems, bok choy, and finally the spinach. Add the salt and mix well. Remove the vegetables and strain. 6. Serve the steak with the buttered vegetables and steamed rice. Tips Suggested other greens – Broccoli, Broccolini, Bok Choy To find out what else Hayden has been up to visit http://www.youtube.com/HaydenQuinnTV


Beef and Pumpkin Salad

Watch Hayden Quinn and Kate Waterhouse make a tasty warm beef pasta and roasted pumpkin salad For more recipes visit http://www.BeefandLamb.com.au Recipe Prep time: 15 mins Cook time: 30 mins Serves: 4 Ingredients 600 g beef rump steak, trimmed 800 g pumpkin, peeled, seeded, cut into 1.5cm cubes 250 g farfalle pasta 200 g green beans, trimmed, cut into 3cm lengths 1½ tbsp olive oil 200 g baby spinach leaves 125 g fresh ricotta 2 tbsp toasted pine nuts, to garnish Method 1. Preheat oven to 200°C or 180°C fan forced, line a large baking tray with baking paper. Place pumpkin on prepared tray, spray with olive oil. Roast for 25-30 minutes or until golden and tender. Set aside. 2. Cook pasta in a large saucepan of salted boiling water according to packet instructions, or until al dente, adding beans for last 2 minutes of cooking time. Drain well. 3. Meanwhile, heat a large non-stick frying pan or char grill over a high heat. Brush steak with 2 teaspoons olive oil. Cook steak for 2-3 minutes each side, for medium. Transfer to a clean board, cover loosely with foil and set aside to rest for 5 minutes. Thinly slice steak across the grain. 4. Toss pasta, beans, pumpkin, steak, spinach, ricotta and remaining olive oil together. Serve garnished with pine nuts. Tips Any type of large pasta shape, such as spirals, penne or farfalle are ideal to use in this recipe and make great finger food. To find out what else Hayden has been up to visit http://www.youtube.com/HaydenQuinnTV

NRMA Insurance Ultimate Bronco - Brains and Brawn

Here is part 2 of our BTS NRMA Insurance Ultimate Bronco series. Shane Webcke shows us what it takes to have the upper-body mass and game-play smarts of an Ultimate Bronco. Head to www.NRMAUltimateBronco.com.au to register, play and win this season.

Isla for ING DIRECT Australia - Red hair

Isla for ING DIRECT Australia - Red hair

South America begins in Buenos Aires (30 seconds)

Where’s the best place to visit in South America? Ask any local, and they’ll tell you it’s their hometown. The second best place? Now that’s something they can all agree on. Watch to learn why everyone loves Buenos Aires. Air New Zealand will be flying to Buenos Aires 3 times a week, with one stop via Auckland, from December 2015. Learn more: airnewzealand.com.au/ba

The NRMA Ultimate Bronco - Training Legs & Lungs

Shane Webcke gives us an exclusive insight into how the boys achieve tackle-busting legs, and lungs that just won't quit. Be sure to place your NRMA Insurance Ultimate Bronco predictions before every Broncos game, to be in the running to win awesome prizes. https://www.NRMAultimatebronco.com.au It’s FOOTY, NRMADE BETTER

Beef Recipes

Beef Casserole with Sweet Potato

Learn how Hayden Quinn and Em Rusciano cook up a hearty Beef casserole with sweet potato and chick peas. A fantastic comfort dish perfect for the whole family! For more recipes visit http://www.BeefandLamb.com.au Recipe Prep time: 15 mins Cook time: 2 hrs Serves: 4 Ingredients 600 g chuck, trimmed 2 tsp olive oil 1 onion, chopped 2 tsp sweet paprika 2 tsp ground cumin 750 ml bottled tomato passata sauce ½ cup water 3 roma tomatoes, chopped 1 large sweet potato, cut into large chunks 400 g can chickpeas, drained To serve 1 cup couscous as per packet instructions 1 zucchini grated and squeezed of excess moisture 2 tbsp coriander leaves, picked Method 1. Cut beef into 2.5cm-3cm cubes. Season with salt and pepper, coat with a little oil and mix. Heat a large frypan over medium-high heat. Brown beef in 2 batches. Remove and place in a heavy-based pot. 2. Reduce heat in frypan, add oil, onion and spices, cook for 2 mins. Add passata and water, stir until it boils. Pour over the beef, add tomatoes and sweet potato. 3. Partially cover pot and cook over a low heat on the stove top. Simmer until meat is very tender, about 2 hours. Stir occasionally, add a little water if needed as it cooks. Add chickpeas to warm through in the last 10 mins. Serve with zucchini tossed through couscous and coriander leaves. Tips Don’t rush the initial stage of browning the meat. This will make your stew rich in colour and flavour. Simmer the stew gently, stir occasionally and if needed, adjust the heat as it cooks. Taste it to see if it’s ready. When it’s done the meat should be tender enough to fall apart easily with a fork. To find out what else Hayden has been up to visit http://www.youtube.com/HaydenQuinnTV


Soy, Ginger & Honey Braised Beef

Learn how Hayden Quinn and Ita Buttrose cook a melt-in-your-mouth braised beef with soy, ginger and honey. Top if off with some asian veggies & coriander for a delicious meal! For more recipes visit http://www.BeefandLamb.com.au Recipe Prep time: 15 mins Cook time: 2 hours Serves: 4 Ingredients 800 g beef chuck steak, fat trimmed 1 tbsp oil 1 large onion, chopped ½ tsp ground cinnamon ½ tsp Chinese 5-spice powder 2 tbsp soy sauce 2 tbsp oyster sauce 2 tbsp honey 1 tbsp grated fresh ginger 3 garlic cloves, crushed or finely chopped 4 cups sliced mixed vegetables (red capsicum, bok choy, snow peas, baby corn) 1 tsp sesame oil 2 tbsp fresh coriander, chopped 2 cups steamed brown rice, to serve Method 1. Heat large non-stick frying pan. Add half the oil and cook onion until softened. Place in saucepan or flameproof casserole dish. Heat remaining oil and brown beef in two batches over high heat. Add cinnamon and Chinese 5-spice and stir to combine. Place in saucepan along with soy sauce, oyster sauce, honey, ginger, garlic and ½ cup (125ml) water. Stir to combine. 2. Bring to the boil, reduce heat to very low, cover, and simmer for 1 ½ - 2 hours or until tender. Remove lid and increase heat to reduce and thicken sauce if necessary. 3. Steam vegetables until just tender and toss through sesame oil. Sprinkle braised beef with coriander and serve with the steamed rice and the vegetables. To find out what else Hayden has been up to visit http://www.youtube.com/HaydenQuinnTV


Spicy Beef Tacos

Watch as Hayden Quinn and Eamon Sullivan whip up spicy beef chuck tacos. A quick and simple recipe that you can throw together for all occasions! For more recipes visit http://www.BeefandLamb.com.au Recipe Prep time: 20 minutes Cook time: 2 hours 15 minutes Serves: 4 Ingredients 600 g chuck steak, diced 1 onion, sliced 2 bay leaves 3 tsp smoked paprika ½ tsp dried chilli flakes 4 cloves garlic, chopped 2 cups beef stock 400 g tin diced tomatoes 400 g tin black beans, drained Salad 2 corn cobs 2 ripe avocados, chopped 100g feta cheese, crumbled ¼ cup coriander leaves 2 tbsp lime juice To serve Soft tortillas, warmed Method 1. Preheat oven to 170°C. Place a casserole over a medium high heat. Mix the beef with some olive oil and fry in batches for 6 minutes or until coloured. Place all of the meat back in the pan and add the onion, bay leaves, smoked paprika, chilli flakes and garlic and cook for 1 minute. 2. Add the stock and tomatoes and bring up to the boil. Cover, and place in the oven for 2 hours or until the meat is tender. 3. Add the black beans and cook, covered, for a further 15 minutes. Season to taste with salt and pepper and shred beef using two forks. 4. Meanwhile grill the corn until slightly blackened, cool and remove kernels. To make the salad take the corn and gently toss through avocado, cheese, coriander and lime juice. 5. When ready to serve prepare tortillas to packet instructions and top with beef and some salad. Tips 1. For a less spicy version, try ¼ tsp dried chilli flakes or simply omit them. 2. Tinned black beans are often found in the Mexican food section of your supermarket, rather than with the other tinned beans. To find out what else Hayden has been up to visit http://www.youtube.com/HaydenQuinnTV

A Connected Story: Gabbi & Brett

The nbn network is Australia’s national broadband network, delivering the technology for all Australians to realise their dreams and discover new possibilities in a connected world. Find us on Facebook: http://fb.com/nbnAustralia Follow us on Twitter: http://twitter.com/NBN_Australia About: Watch what happens when two families who have never met are brought together by their passion for gaming.

ASICS: Australian Diamonds on Netball

ASICS ambassadors and Australian netballers: Laura Geitz, Renae Hallinan, Caitlin Bassett, Nat Medhurst, Kim Ravaillion and Kim Green share their thoughts on what drives them to be the best players that they can be. The superstar netballers are all about team work and discuss what it means to be a team on and off the court. It’s game time. Go dominate it. #ASICSGoDominateIt

Lamb Recipes

Hokkaido BBQ Lamb Leg Steaks

Learn how Hayden Quinn and Adam Liaw make a delicious Japanese-inspired dish: Hokkaido barbeque Lamb leg steak For more recipes visit http://www.BeefandLamb.com.au Recipe Prep time: 30 minutes (plus overnight marinating) Cooking Time: 15 minutes Serves 6 Ingredients 6 lamb leg steaks 1 tbsp peanut oil, or other vegetable oil ¼ of a Japanese pumpkin, peeled and cut into thin wedges ¼ cabbage, separated into leaves 1 green capsicum, sliced 125g beansprouts, washed 1 brown onion, cut into rings Genghis Khan sauce 125ml sake and 60ml mirin, or 150ml dry white wine 200ml light soy sauce 50ml dark soy sauce 2 apples, peeled and cored 1 white peach, peeled and stone removed (or nashi pear) 1 brown onion, peeled and roughly chopped 2 thick slices of ginger, peeled (about 15g) 3 garlic cloves 1 tsp chili powder (optional) ¼ tsp ground black pepper 3 tbsp caster sugar a pinch of ground cinnamon Method 1. For the Genghis Khan sauce, bring the sake and mirin (or white wine) to the boil in a small saucepan, then transfer to a food processor or blender with the remaining sauce ingredients and process to a smooth puree. Pour about the third of the sauce over the lamb and marinade in the fridge overnight. Keep the rest of the sauce in the fridge overnight before using, as it needs time for the flavours to develop. 2. Heat your BBQ hotplate until very hot and brush with oil. Put a little of everything onto the BBQ and cook until done to your liking, removing each vegetable as they are done and putting them onto a warmed serving plate. Pile everything onto your serving plate and top with the cooked lamb. As the lamb rests the juices will run down and flavour the vegetables. Serve with the remaining Genghis Khan sauce for dipping both the meat and the vegetables. To find out what else Hayden has been up to visit http://www.youtube.com/HaydenQuinnTV


Lamb Recipe | Chinese Style Lamb Leg Steaks

Learn how Hayden Quinn and Eamon Sullivan cook a quick and easy Chinese-style Lamb Leg Steak with pickled carrot For more recipes visit http://www.BeefandLamb.com.au Recipe Prep time: 10 mins Cook time: 5 mins Serves: 4 Ingredients 600 g lamb leg steak, fat trimmed Marinade 2 cloves garlic, finely chopped 2 tsp finely grated ginger 1 tbsp canola oil 1 tsp sugar 1 tsp ground cumin 1 tbsp salt reduced soy sauce Pickled carrot 3 tsp sugar 1 tsp fine salt 1 tbsp rice wine vinegar 1 carrot, cut into matchsticks Salad 4 cups shredded Chinese cabbage 1 small red capsicum, cut into strips 100 g bean sprouts 1 medium zucchini, grated 1 tbsp toasted sesame seeds 3 tsp rice wine vinegar 2 tsp salt reduced soy sauce 1 tsp sesame oil Method 1. Place the lamb into a mixing bowl with the marinade ingredients. Mix well to coat the lamb. Set aside for 15 minutes. 2. Preheat a chargrill or barbecue to moderately hot and cook the lamb for 2-21/2 minutes on each side, or until cooked to your liking. Transfer to a plate, cover loosely with foil and rest for 10 minutes. 3. Slice lamb as required and serve with the salad. To pickle the carrots: Place the sugar, salt and vinegar into a wide-base bowl and stir until dissolved. Add the carrot, stir well and set aside to pickle for 30 minutes. Drain before serving. To make the salad: Place the pickled carrot into a bowl with the salad ingredients and stir to combine. Tips Try using trimmed lamb leg steaks instead of lamb rump. Sliced cucumber or red onion can also be pickled and added to the salad. For even carrot matchsticks, try using a mandolin slicer. This dish is also great served in noodle boxes as appetisers when entertaining. To find out what else Hayden has been up to visit http://www.youtube.com/HaydenQuinnTV


Lamb Recipe | Grilled Lamb & Quinoa Salad

Watch Hayden Quinn and Caitlyn Paterson whip up a delicious grilled Lamb and quinoa salad For more recipes visit http://www.BeefandLamb.com.au Recipe Prep time: 15 mins Cook time: 30 mins Serves: 4 Ingredients 600 g lamb leg steaks, trimmed 200 g (1 cup) red quinoa 2 tbsp olive oil 300 g broccoli, trimmed, cut into small florets 150 g sugar snap peas, trimmed 1 firm ripe avocado, diced 3 large orange, segmented (juice component removed) Method 1. Place quinoa and 2 cups water in a medium saucepan and bring to the boil. Reduce heat to low, cover and simmer for 12 minutes or until water is absorbed. Remove from heat, set aside to cool slightly. 2. Brush lamb with 2 teaspoons of the olive oil and season with a little salt. Heat a large char grill or non-stick frying pan over a high heat. Grill the lamb for 2-3 minutes each side, for medium. Transfer to a clean board, cover loosely with foil and set aside to rest for 5 minutes. Thinly slice lamb, across the grain. 3. Meanwhile, char the broccoli in the same pan used for the lamb and blanch the sugar snap peas in a medium saucepan of boiling water until tender crisp. Refresh under cold running water. Drain. Add vegetables, avocado and orange segments to the quinoa. Whisk together remaining olive oil and season to taste. Add to salad and gently toss to combine. Serve topped with some slices of the lamb. To find out what else Hayden has been up to visit http://www.youtube.com/HaydenQuinnTV

Kate, Tim & Marty TVC NOVA969

Kate, Tim & Marty TVC NOVA969

Who is the fastest Red Bull Racing Australia driver on two-wheels?

What do you get when you mix two V8 Supercar drivers, an entire Red Bull Racing Australia pit crew and a fleet of KTM dirt bikes? Complete chaos. Take a look at what happens when Craig Lowndes, Jamie Whincup and the rest of the Red Bull Racing Australia crew spend the day at Queensland Moto Park for a bit of mid-season madness. For more from the world of Red Bull Racing Australia head to redbullracingaustralia.com. #REDBULLRACINGAU

South America Begins in Buenos Aires

Where’s the best place to visit in South America? Ask any local, and they’ll tell you it’s their hometown. The second best place? Now that’s something they can all agree on. Watch to learn why everyone loves Buenos Aires. Air New Zealand will be flying to Buenos Aires 3 times a week, with one stop via Auckland, from December 2015. Learn more: airnewzealand.com.au/ba

Isla for ING DIRECT Australia - Chit chat... 60

Isla for ING DIRECT Australia - Chit chat... 60

Mountain biking with V8 Supercar drivers Jamie Whincup & Steven Richards

Jamie Whincup and Steven Richards taking to some tracks of a different kind ahead of the 2015 Townsville 400 with some gentle 'coaching' from team mate Craig Lowndes. For more from the world of Red Bull Racing Australia head to redbullracingaustralia.com. #REDBULLRACINGAU

Lamb Recipe

Lamb Recipe | Sumac Mini Roast with Couscous Salad

Watch Hayden Quinn and Kate Waterhouse make a delicious sumac roast lamb with couscous salad. For more recipes visit http://www.BeefandLamb.com.au Recipe Prep time: 15 mins Cook time: 25 mins Serves: 4 Ingredients 2 lamb mini roasts (about 400g each) 2 cloves garlic, minced 4 sprigs fresh thyme 1 tbsp sumac Couscous salad ½ cup olive oil Grated rind from one lemon ⅓ cup lemon juice Pinch each of sugar and salt 1 cup of instant couscous 400 g can chickpeas, drained 2 Lebanese cucumbers deseeded and diced 2 red capsicums deseeded and diced 1 cup coriander leaves 1 large lemon, cut into quarters, to serve Method 1. Preheat the oven to 220ºC. Rub sumac and garlic cloves over the lamb, brush the lamb with a little oil, sprinkle with thyme leaves and season with salt and pepper. 2. Place the lamb on a rack in a roasting dish. Roast for 15 minutes for rare, 20-25 minutes for medium, or 25-30 minutes for well done. 3. Remove lamb, cover loosely, rest lamb for 10 minutes before serving. 4. To make salad combine the oil, lemon rind and juice, salt and sugar to form a dressing. Make up the instant couscous according to directions on packet. Combine couscous with chickpeas, cucumber, capsicum and coriander leaves and pour over dressing. 5. Serve lamb sliced on top of a spoonful of salad with a squeeze of lemon. To find out what else Hayden has been up to visit http://www.youtube.com/HaydenQuinnTV


Lamb Recipe | Five Spice Lamb Salad

Watch Hayden Quinn and Caitlyn Paterson cook a tasty five spice Lamb mini roast noodle salad. For more recipes visit http://www.BeefandLamb.com.au Recipe Prep time: 10 minutes Cook Time: 25 minutes Serves: 4 Ingredients 2 lamb mini roasts (about 350g each) 1 tbsp sesame oil 1 tbsp five spice powder 300 g thin egg noodles, cooked 2 carrots, peeled and cut into thin sticks (julienned) 2 shallots, finely sliced 2 Lebanese cucumbers, seeded and cut into thin sticks 2 small limes, juiced ⅓ cup soy sauce 2 tsp caster sugar ½ bunch fresh coriander 1 large red chilli, thinly sliced Sesame seeds, to serve Method 1. Preheat the oven to 220ºC. Brush the sesame oil over the lamb. Sprinkle with five spice powder and rub in evenly. 2. Place the lamb on a rack in a roasting dish. Roast for 15 minutes for rare, 25 minutes for medium, or 30 minutes for well done. For ease and accuracy use a meat thermometer. 3. Remove lamb, cover loosely, rest lamb for 10 minutes before serving. While lamb is resting toss together the cooked egg noodles with the carrot, shallots and cucumber. Whisk together the lime juice, soy sauce and caster sugar. Toss with the noodle mixture and coriander. 4. To serve thinly slice the lamb and serve with the noodle salad and sprinkle with sesame seeds and chilli. Tips Always rest your meat after cooking. This gives the juices in the meat a chance to redistribute, giving a more juicy and tender result. Transfer the roast to a plate and loosely cover with foil, stand the meat to rest in a warm place. To find out what else Hayden has been up to visit http://www.youtube.com/HaydenQuinnTV


Lamb Recipe | Mini Roast and Dukkah

Watch Hayden Quinn and Eamon Sullivan make a mini Lamb Roast with dukkah and roast vegetable salad. For more recipes visit http://www.BeefandLamb.com.au Recipe Prep time: 20 mins Cook time: 40 mins Serves: 4 Ingredients 2 lamb mini roasts (approx 400g each), fat trimmed 2 large parsnips, trimmed, peeled, cut into thick batons 8 baby beetroot, trimmed, halved 600 g pumpkin, seeded, cut into thin wedges (skin on) 1 bunch dutch carrots, trimmed, scrubbed, halved if large 2 tsp olive oil 2 tbsp tahini 2 tbsp dukkah 125 ml (½ cup) thick Greek yoghurt 1 tbsp lemon juice Method 1. Preheat oven to 220°C or 200°C fan forced. Line a large baking tray with baking paper. Place vegetables in a single layer on prepared tray, drizzle with olive oil and season with freshly ground black pepper. Roast for 35-40 minutes, or until vegetables are tender. 2. Meanwhile, brush lamb with olive oil. Heat a large non stick frying pan over a high heat. Cook lamb, for 1-2 minutes each side or until browned. Transfer lamb to a rack over a roasting dish. Spread 2 teaspoons of the tahini over each lamb rump, then sprinkle evenly with the dukkah. Roast for 15-20 minutes for medium, or until 65°C on a meat thermometer. Remove, cover loosely with foil and set aside to rest for 10 minutes. 3. Meanwhile combine yoghurt, remaining tahini and lemon juice. Cut the lamb across the grain into slices of even thickness Divide lamb and roasted vegetables between plates, serve with the tahini yoghurt. To find out what else Hayden has been up to visit http://www.youtube.com/HaydenQuinnTV

Beef Recipes

Meatball and Vegetable Wrap

Learn how Hayden Quinn and Ita Buttrose cook a quick and simple meatball and vegetable wrap. For more recipes visit http://www.BeefandLamb.com.au Recipe Prep time: 20 mins Cook time: 30 mins Serves: 4 Ingredients 500 g lean beef mince 1 tsp chilli flakes 2 garlic cloves, chopped 1 tsp fresh thyme 1 tub hummus 4 wholemeal flat breads 1 red capsicum 1 small eggplant 1 zucchini 1 red onion 1 tsp fresh rosemary, chopped 2 tbsp olive oil 100 g rocket 4 tbsp flat-leaf parsley Method 1. Pre-heat oven to 180ºC. 2. Cut all the vegetables into thick slices. Toss them with 1 tbsp olive oil and the rosemary. Place on a baking tray lined with baking paper and cook in oven for 15-20 minutes. 3. Place the mince in a bowl and season with thyme, garlic and chilli flakes. Shape into little meatballs. Heat a frypan to medium with 1 tbsp olive oil and cook the meatballs for 5 minutes, turning often until golden brown and cooked through. 4. Warm the flat breads in aluminium foil in the oven for a few minutes. Spread each wrap with 2 tbsp hummus; arrange roasted vegetables on top and then the meatballs. Garnish with parsley and rocket, wrap and cut in half to serve. Tips You can serve this wrap with a mixed green salad. Leftovers are perfect for lunch the next day. These meatballs could also be served in pasta. When rolling meatballs ensure you have damp hands to prevent them sticking.

Cheesy Rissoles with Wedges

Watch Hayden Quinn and Kate Waterhouse cook up cheesy beef rissoles with mixed potato wedges. Simple and delicious! For more recipes visit http://www.BeefandLamb.com.au Recipe Prep time: 25 mins Cook time: 35 mins Serves: 4 Ingredients 800 g lean beef mince 1 onion, finely chopped 1 clove garlic, crushed 2 tbsp olive oil, plus extra for brushing 60 g (1/2 cup) finely grated reduced fat cheddar or tasty cheese 2 medium zucchini, finely grated and squeezed to remove excess liquid 2 tbsp finely chopped parsley 1 sweet potato, peeled, halved and cut into wedges 2 potatoes, peeled and cut into wedges 400g cherry tomatoes on the vine 2 bunches broccolini Greek yoghurt, to serve Method 1. Preheat oven to 180oC (fan forced) and place a baking tray lined with baking paper in to heat up. 2. Fry the onion and garlic in 1 tablespoon of oil until softened, 3-4 minutes. Combine beef mince with cheese, zucchini, parsley, onion mixture and season with salt and pepper. Form into 12 rissoles, then chill for up to 30 minutes. 3. Toss the sweet potato and potatoes wedges in oil, put on the preheated baking try and bake for 30 minutes. Adding the cherry tomatoes onto a separate tray for the last 10 minutes. 4. Preheat a grill or frying pan. Brush the rissoles with oil and cook, turning regularly for 6-7 minutes, or until cooked through. Meanwhile steam the broccolini. 5. Serve with wedges, tomatoes and steamed broccoli along with some Greek yoghurt. Tips These rissoles can be frozen, uncooked in airtight containers for up to 3 months. Defrost before cooking. Refrigerate rissoles for up to 30 minutes to help hold the mixture together when cooking.

Thai Beef Larb

Watch Hayden Quinn and Em Rusciano make a delicious quick and easy Thai Beef larb with roasted rice. For more recipes visit http://www.BeefandLamb.com.au Recipe Prep time: 20 mins Cook time: 6 mins Serves: 4 Ingredients 500 g lean beef mince 1 tbsp vegetable oil 2 tbsp roasted rice, coarsely ground 1 small red onion, finely sliced 1 cup mint leaves 1 cup coriander leaves 1 long red chilli, slices 2 kaffir lime leaves, very finely shredded 2 tbsp lime juice 1 tbsp fish sauce 2 tsp sugar Baby cos leaves, lime wedges and roasted peanuts, to serve Method 1. Place a large wok or frying pan over a high heat. Cook half of the beef mince in a small amount of vegetable oil in for 3 minutes or until lightly coloured, breaking it up as it cooks. Repeat with the remaining beef. Tip into a large mixing bowl and allow to cool slightly. 2. To roast rice, place in a dry frying pan over a moderately high heat. Stir until toasted and brown. Transfer to a mortar and pestle or food processor and process until coarsely ground. 3. Add the ground rice and remaining ingredients and stir well. Place onto a platter and serve with baby cos leaves, roasted peanuts and lime wedges.

Lindblad Expeditions-National Geographic

Among Orcas in Alaska

Lindblad Expeditions-National Geographic guests in Alaska encountered an active and playful pod of Orcas.

Crashing Glacial Ice in Alaska

Lindblad Expeditions-National Geographic guests venture to the end of Tracy Arm Fjord in Alaska to watch the glacier face calve into the sea as it slowly advances. Video by Patrick Gilmore.

Introducing the new Samsung Portable SSD T1

Meet the new Samsung Portable SSD T1; a new way to have your personal and professional data with you all the time! With its incredibly fast performance, it is portable storage you can rely on and fit in your pocket! Combined with an embedded security system to help protect your data, and a design that brings style to your digital life, this is the Portable SSD you'll reach for every time! Visit http://bit.ly/SSD-T1 for more information.

Kmart June School Holidays

Kids Puppet Theatre!

Showtime! Your kids will enjoy hours of fun with our $15 Over the door puppet theatre and hand puppets for $10 each.


Decorate Your Kids Bedroom!

Add colour, prints and comfort to your kid’s bedroom with our $20 Roomates reversible SB comforter set.


Fun Wall Animals!

Your kids will love our quirky plush wall heads! Watch our $25 Dino, Lion and Unicorn come to life!

MyPost Digital Mailbox

Benefits of MyPost Digital Mailbox
A short 30 second video highlighting the benefits of MyPost Digital Maibox. Learn more: https://digitalmailbox.auspost.com.au

Australia Post’s MyPost Digital Mailbox: Introduction and Overview
A short video outlining the benefits of MyPost Digital Mailbox (MPDM) and how to register for the service. Learn more: https://digitalmailbox.auspost.com.au

Australia Post’s MyPost Digital Mailbox: Connecting to a Provider
A short video outlining the benefits of MyPost Digital Mailbox (MPDM) and how to connect to a Provider. Learn more: https://digitalmailbox.auspost.com.au

Australia Post’s MyPost Digital Mailbox: Setting up payment options
A short video outlining the benefits of MyPost Digital Mailbox (MPDM) and how to set up various payment options. Learn more: https://digitalmailbox.auspost.com.au

Australia Post’s MyPost Digital Mailbox: Paying bills and storing documents
A short video outlining the benefits of MyPost Digital Mailbox (MPDM) and how to pay bills and store documents. Learn more: https://digitalmailbox.auspost.com.au

Nestlé NAN Toddler Talk

Nestlé NAN Toddler Talk on good fats
Here a scientist and a toddler give their different takes on the importance of good fats in a toddler's diet.

Nestlé NAN Toddler Talk on vitamin C
Here a scientist and a toddler give their different takes on the importance of vitamin C in a toddler's diet.

Nestlé NAN Toddler Talk on probiotics
Here a scientist and a toddler give their different takes on the importance of probiotics in a toddler's diet.

Nestlé NAN Toddler Talk on iron
Here a scientist and a toddler give their different takes on the importance of iron in a toddler's diet.

Nestlé NAN Toddler Talk on energy
Here a scientist and a toddler give their different takes on the importance of energy in a toddlers diet.

My Hong Kong Adventure - LifeWellTravelled

So thrilled to be finally sharing this video with you all, produced by Gustav. Look forward to hearing your thoughts! And be sure to hit me up in the comments if you have any questions about our trip or sight seeing in Hong Kong. xx My Blog - http://zanita.com FOLLOW ME: Snapchat: zanitazanita Facebook: https://www.facebook.com/zanitawho Bloglovin: https://www.bloglovin.com/blog/4114434 Twitter: https://twitter.com/zanitazanita Youtube: http://www.youtube.com/user/zanitawho Instagram: http://instagram.com/zanitazanita

A Connected Story: Nonna Paola

Meet Nonna Paola. Discover what happened when we gave Nonna Paola a surprise virtual dinner with her family in Italy powered by the nbn network. Her reaction is nothing short of ‘magia’. Learn more: http://www.nbnco.com.au/blog/sorpresa-its-an-nbn-family-feast.html

Kmart Extraordinary

Refresh the bedroom!
Make that bold statement by embracing vivid patterns in the bedroom to create that fresh look. Shop Now: http://www.kmart.com.au/

Rocking Horse Fun!
You'll be surprised by what our Rocking horses for $39 each can do!

Colourful Party Decorating!
Looking for some colourful party decorating ideas? Be inspired by our $2 assorted party range!

Isla for ING DIRECT Australia - Monologue

Isla for ING DIRECT Australia - Monologue

Fitzy & Wippa Stitch Up Their Boss - Balloon Pit Of Doom

Fitzy & Wippa turn their boss's office into a Balloon Pit Of Doom

Snickers Mr Bean

Snickers Mr Bean - Kata
Hungry Kung Fu Master Cheung demonstrating why he's a black belt in calamity in this amazing video. #hungry.

Snickers Mr Bean - High Kick
Watch as hungry Kung Fu Master Cheung reaches new lows in this epic high kick contest. #hungry.

ASICS: 2015 Wallabies Campaign - It’s Game Time. Go Dominate It.

Introducing the Wallabies Rugby World Cup 2015 Jersey. Designed by scientists at the ASICS Institute of Sports Science (ISS) in Kobe Japan, the project has been an 18 month long collaboration between ASICS, the ARU and Wallabies squad members, who have been integral in testing designs throughout the process. Through scientific research and testing, ASICS has been able to develop a jersey that is lighter, stronger, more ergonomically fitted and harder to grab than previous Wallabies jerseys to enhance the World Cup campaign. It’s Game Time. Go Dominate It. #ASICSGoDominateIt Shop the Jersey on http://www.asics.com.au/cat/wallabiesrwc

The Advantage Family

Michael & Fizz’s Story – The Advantage Family
Subscribe to The Advantage Family YouTube Channel for entertaining and informative dog, cat and pet parent stories, and helpful pet care how-to videos. Meet Michael and Fizz. Michael competed for Australia in Triathlon until he was hit by a truck and woke up a quadriplegic. After nearly eight months in hospital and four years waiting for an assistance dog, in came Fizz – a bounding, exuberant Labrador. Watch how Fizz brings laughter, fun and happiness back into Michael’s life, helps him regain his independence and strengthens the special bond with his daughter. You can see more inspiring stories featuring real life dog, cat and pet parents just like you, as well as helpful how-to videos on pet nutrition and pet conditions, on The Advantage Family YouTube Channel – your furry friend online. What’s more, we understand the importance of having information at hand, so visit http://theadvantagefamily.com.au for all things ‘pet’ and like our Friends Furever Facebook Page for exclusive promotions. Maybe we can become even better friends? Michael: I competed for Australia in 2002 and 2003. I was a triathlete and also a cyclist, I’d always aspire to be the best that I could be, you get that feeling of my body shouldn’t be able to do this but it is, that was the buzz that I got from it. The day of my accident I went out for a training ride and I was on my way home and as I was coming up a rise I was struck just on my right arm by a truck that was coming past that was too close and I was then out of control and thrown into the back of a parked four wheel drive. Then woke up 12 days later in hospital having had a number of operations and was told I was a quadriplegic. It’s too big a moment to take in and process and I can still remember mouthing the words what happened. The doctors told me I wouldn’t eat or breathe myself again, and I was told I wouldn’t walk again and wouldn’t be able to move myself around in a wheelchair myself again. So very confronting, it was a total of about seven and a half months before I was out of hospital after the accident, so it’s a long and lengthy process but I think once you leave hospital, that’s really when it starts. The biggest and most difficult adjustment for me to make was that I was obviously a very physically active person and whilst that’s what I did it was also the way that I interacted with my daughter, so taking her swimming, taking her to the park, just playing with her generally I had to completely change the way that I played and interacted with at the time, my three and a half, four year old daughter. It was about six months after I was out of hospital that I sat down with my daughter and we put together an application to get an assistance dog. In my instance I waited over four years before I received a phone call to say my application had been successful and I think we waited a week after receiving the initial call. Fizz came down with a trainer and we had our initial meeting. He’s an incredibly athletic, bounding exuberant, well-trained dog. The biggest thing that an assistance dog can help you with when you’re in a wheelchair and your hands don’t work particularly well is picking things up. Anything that I point to that’s in the road of the wheelchair I can ask him o pick it up and pass it to me so it’s not in the road anymore, but the number one thing that he’s very helpful for is my crutches. I can walk with the aid of crutches but I can’t often reach them and pick them up but he can pass them to me so I can stand straight up and walk. He even jumps up and grabs them when they’re standing up now which I think is quite impressive. The comfort and the layer of surety of having an assistance dog provides over the top of the way I’m living is incredible. I’d hate to lose that now and certainly he’s provided for me a level of independence that I otherwise wouldn’t have. The arrival of fizz in our family has been a godsend. Since his arrival the joy, the happiness, the laughter, the fun games we’ve been able to play where we included a dog in them is wonderful. But certainly the relationship I have with my daughter again with the arrival of Fizz is wonderful.

Josh & Lucky’ Story – The Advantage Family
Subscribe to The Advantage Family YouTube Channel for more entertaining and informative dog, cat and pet parent stories, and helpful pet care how-to videos. Meet Josh and Lucky. After ten years in the army and two tours of Afghanistan, Josh returned home and was diagnosed with post-traumatic stress disorder. Sensitive to loud noises and struggling with depression, Josh’s wife found him a mental health assistance dog named Lucky. Watch how Lucky’s licks and barks help give Josh the freedom to leave the house, step back into the community and renew his sense of self worth. You can see more inspiring stories featuring real life dog, cat and pet parents just like you, as well as helpful how-to videos on pet nutrition and pet conditions, on The Advantage Family YouTube Channel – your furry friend online. What’s more, we understand the importance of having information at hand, so visit http://theadvantagefamily.com.au for all things ‘pet’ and like our Friends Furever Facebook Page for exclusive promotions. Maybe we can become even better friends? Josh: At the age of 21 I enlisted in the army. I saw it as a stable career option. I did two full deployments to Afghanistan. My time in Afghanistan was very rewarding but very challenging at the same time. When I got back from the deployments I knew I was struggling, there’s a lot of things there that you wish you could never see, I still see those things in my head day in and day out. I’m very sensitive to loud noises all of a sudden, which makes it really hard when you have two children. I served in the army for just shy of ten years, unfortunately I was diagnosed with Post traumatic stress disorder and major depression. Josh’s wife: The main thing that led to his diagnosis was he was really starting to withdraw socially. Josh would take me to work and come home and go to bed and that’s where he would stay. He would stay there all day until it was time to pick me up from work. Josh: It was quite challenging because I didn’t want to go anywhere, didn’t want to do anything, I’d be a crumbling mess at home. I got help and I thought straight away I’d be back into work, but I didn’t and the journey continued on, ended up in hospital a few times and that’s when I realized that this journey with PTSD and depression – I needed to take every measure I could to get better for my family’s sake and myself I suppose. That’s when my wife contacted young diggers, the organistation that trained lucky. So a mental health assistance dog like lucky his primary role is just to be by your side twenty four seven. Lucky understand my body language, I’ve worked hard with him to help get me out of that depressed state. He’ll come and lick my face and bark and try and calm me down and we’ll go outside and throw the ball and it helps change my mindset and get me away from the negative thoughts that come in all the time. Josh’s wife: Now he’ll take me to work. Him and lucky go wandering through the town and go visit everybody, he goes has coffee and things like that. So lucky has given josh the freedom to leave the house basically. Josh: Our bond grows everyday and having him by my side has given me that opportunity to step back out into the community and be involved in the community again, which has given me a sense of self worth. Life with lucky now, in our little town – is amazing

Camille & Gatsby’s Story – The Advantage Family
Subscribe to The Advantage Family YouTube Channel for entertaining and informative dog, cat and pet parent stories, and helpful pet care how-to videos. Meet Camille and Gatsby. After a challenging time trying to fall pregnant, Camille was feeling low – until her husband gave her a tiny white French Bulldog named Gatsby. The connection was immediate and the two developed a bond that gave Camille the strength and confidence to start her IVF journey. Watch how Camille learns the importance of healing from her “first child” Gatsby, who she says helped create their little family unit with lots of cuddles in her lap at night. You can see more inspiring stories featuring real life dog, cat and pet parents just like you, as well as helpful how-to videos on pet nutrition and pet conditions, on The Advantage Family YouTube Channel – your furry friend online. What’s more, we understand the importance of having information at hand, so visit http://theadvantagefamily.com.au for all things ‘pet’ and like our Friends Furever Facebook Page for exclusive promotions. Maybe we can become even better friends? Camille: My husband and I two years ago decided to start trying for a baby and we had a bit of a challenging time. I had a couple of miscarriages. At that point I was feeling pretty low, so I was at home sitting on the couch and my husband walked through the door with this tiny white French bulldog. The connection with Gatsby and I was definitely instantaneous, I just loved him from the minute I laid eyes on him and we really develop da bond together. I think because we did have some challenges along the way, Gatsby really gave us the confidence to start the IVF journey. I think there’s something very healing about a dog, and I think you get to that point where you’re so worked up about it that you’re almost working against yourself, particularly in those early months of IVF. He used to sit next to me while I was doing my needles and cuddle into my lap at night and probably the most amazing thing was that when I did fall pregnant, Gatsby, he changed, he changed towards me. He would never leave my side, he insisted on sitting in my lap and being around me. Because the journey that we had was challenging, it’s almost so much sweeter now that we have that family unit. Gatsby I think taught me really how to care for someone that’s dependent on you. Gatsby loves his little baby sister, he’s very protective of her, he likes to be in the same room with her at all times. Gatsby has been very important to both of us in terms of the healing from the challenged we faced when we were trying to fall pregnant. I love this dog so much and he’s brought me so much and I really feel like he helped create out little family

Fiona, Winnie & Angel’s Story – The Advantage Family
Subscribe to The Advantage Family YouTube Channel for entertaining and informative dog, cat and pet parent stories, and helpful pet care how-to videos. Meet Fiona, Winnie and Angel. Fiona is an artist who loves painting landscapes and marinescapes. She also loves her two dogs – Winnie and Angel – and the three share an amazing bond. When Fiona began to feel lethargic for no reason, Winnie and Angel started to behave strangely and honed in on her abdomen. They could literally “smell” something was wrong. See how Fiona flourishes after nine months of chemotherapy thanks to Winnie and Angel’s ability to detect her cancer and then motivate her to fight for her life. You can see more inspiring stories featuring real life dog, cat and pet parents just like you, as well as helpful how-to videos on pet nutrition and pet conditions, on The Advantage Family YouTube Channel – your furry friend online. What’s more, we understand the importance of having information at hand, so visit http://theadvantagefamily.com.au for all things ‘pet’ and like our Friends Furever Facebook Page for exclusive promotions. Maybe we can become even better friends? Fiona: I’m an artist and what I do is landscapes and roomscapes. I’m working really hard to be an artist along the shoal haven coastline. I have two dogs, Winnie and Angel – we know each other in and out, it’s like having an extension of yourself actually. In 2012 I have my own business here in Mollymook and I got home and I just thought I was tired, and the dogs though started to behave really strangely. Angel was like Tarzan grip to my side and Winnie as just very vocal and they were just honing into one area, which was my stomach, my abdomen. It was that prompt of them acting over the top, went to the GP and just had a normal checkup and they found out I had ovarian cancer. The thing about ovarian cancer, it’s really hard to detect and usually when it’s diagnosed it’s too late, you’re a stage four. There’s something about dogs and their relationship with people and I’m living proof that they smell cancer. I don’t think I’d be sitting here, well I wouldn’t be sitting here today telling you this story, I’d be dead actually, I would have died of ovarian cancer. Then I had to go to hospital, I was very ill after the operation, and I had nine months of chemotherapy, and it’s accumulative so I got sicker and sicker and sicker. I was very fortunate because you can fester and stay in bed, rightly so because you need a lot of rest but you get incredibly lethargic but the joy of having two animals who just love you and they take your mind off it, it was just a blessing, it was just wonderful. So what we’d do everyday, we’d go to the beach and play ball and they’d get me motivated and get me up and going. They were my life, they were my lifeline and my therapy and when you’re down, just that big big happy face and those big brown eyes it get through a lot, especially when you think you’re going to die, especially when you’re thinking is this it, am I going to go. I’m here, absolutely, a best friend ever. The story is, and the conclusion is that they saved my life. There is no way I would be here, they are just my shadow and my sunshine