National Geographic Explorer
Curious Walruses in the High Arctic
Two large toothed walruses curiously approach our Zodiac near Storoya in Arctic Svalbard.
An Inquisitive Polar Bear Peeks Into Our Ship
National Geographic Explorer in the ice is an object of curiosity for this polar bear giving Lindblad Expeditions-National Geographic guests had a rare chance for some up-close ice bear photos.
Fat Polar Bears Off Baffin Island
A few polar bears hunting along the pack ice of Baffin Island came in for a close look at our ship, National Geographic Explorer. As the apex predators of the region these bears have no reason to fear anything, so they often approach the ship out of curiosity. These particular bears are fat, well-fed and look healthy. See the expedition: http://www.expeditions.com/destinations/arctic
National Geographic Explorer in the Arctic
Video by Jim Napoli, video chronicler
Monday, August 31, 2015
Wednesday, August 26, 2015
Room 317 starring Sarah Ellen
I'm so excited to share my first short film project with you!! Written and directed by Jonathan Pease, Room 317 is an abstract comment on the addictive relationship young people have with social media. Set within the iconic QT Sydney Hotel, Room 317 is a twisted story about a young girl (me) who lives in a hotel. Living in a hotel sounds fabulous but things aren't exactly as they appear in this never ending nightmare. Room 317 is loosely inspired by the beloved children’s book ‘Eloise’. This project would never have been possible without my dear friends Swarovski, Chupa Chups, QT Hotels, Veri Vera, Max May, Margaret Zhang, Candid Projects, Rumble Studios, M.M Media Management and The Juicy Club.
Monday, August 24, 2015
Meet Durex's Mr Purple
Have you discovered Durex’s new range? It will add a whole other level of buzz to your love life with your partner. So watch our new ad & see how Mr Purple might bring another spark to your nookie times, then check out our online shop at http://www.durex.com.au/
Dr. Oetker Pizza
Spot the twist? A new spin on dining in the dark.
At Dr. Oetker we believe that you can have restaurant quality pizza at home. To prove it, we built a pop-up restaurant, all for one lucky table.
Ristorante Pizza - the taste that got everyone talking
At Dr. Oetker we believe that you can have restaurant quality pizza at home. To prove it, we built a pop-up restaurant and invited celebs and foodies for a sensory dining experience like no other. Listen to what they had to say about Ristorante Pizza and the surprise they didn't see coming. Dining in the dark has been done, but not like this.
At Dr. Oetker we believe that you can have restaurant quality pizza at home. To prove it, we built a pop-up restaurant, all for one lucky table.
Ristorante Pizza - the taste that got everyone talking
At Dr. Oetker we believe that you can have restaurant quality pizza at home. To prove it, we built a pop-up restaurant and invited celebs and foodies for a sensory dining experience like no other. Listen to what they had to say about Ristorante Pizza and the surprise they didn't see coming. Dining in the dark has been done, but not like this.
Wednesday, August 19, 2015
Tourism Tasmania
The Tasmanian Canyon Chaser: Ready for the ride of a lifetime?
If Tasmania is Anthony O’Hearn’s workplace then Cradle Mountain is his office. Explore Cradle Mountain's unique canyons with him: it's an awesome ride! Create your own story: http://gobehindthescenery.com.au
Who is Tasmania's Laird of Crackpot?
He grew up wanting to own a maze so he built one of the world’s biggest. He had a passion for architecture so he built a miniature village called Crackpot.
Book yourself in for Tasmania's Bushie's Backyard Show!
Savour five-billion-star bush tucker around a fire in the middle of nowhere, as the local wildlife pop by for a visit. He can't wait to share it with you! Create your own story: http://gobehindthescenery.com.au
Journey along Tasmania's iconic Great Eastern Drive
Relish in the majesty of Wineglass Bay, swim with an Olympic champion in Bicheno & explore historic Maria Island. We call it The Great Australian Crawl! Create your own story: http://gobehindthescenery.com.au
Ever looked a devil in the eye?
"For me the joy of seeing people coming out going, “Wow, I didn’t know devils behaved like that”. It makes me feel great." Book your date with a Tassie Devil! Create your own story: http://gobehindthescenery.com.au
Barnbougle Dunes - aka "Golfing Heaven"
Meet Tasmania's Richard Sattler: awful golfer & maker of one of the best golf courses in the world. Discover why one day just isn't enough at Barnbougle Dunes. Create your own story: http://gobehindthescenery.com.au
The Power of Two: Meet Tasmania's Tom Gray & Matt Dunbabin
In 2013 bushfires almost wiped out Dunalley. With his plans up in smoke, wine maker Matt joined forces with oyster farmer Tom. They created the Bangor Wine & Oyster Shed. Create your own story: http://gobehindthescenery.com.au
If Tasmania is Anthony O’Hearn’s workplace then Cradle Mountain is his office. Explore Cradle Mountain's unique canyons with him: it's an awesome ride! Create your own story: http://gobehindthescenery.com.au
Who is Tasmania's Laird of Crackpot?
He grew up wanting to own a maze so he built one of the world’s biggest. He had a passion for architecture so he built a miniature village called Crackpot.
Book yourself in for Tasmania's Bushie's Backyard Show!
Savour five-billion-star bush tucker around a fire in the middle of nowhere, as the local wildlife pop by for a visit. He can't wait to share it with you! Create your own story: http://gobehindthescenery.com.au
Journey along Tasmania's iconic Great Eastern Drive
Relish in the majesty of Wineglass Bay, swim with an Olympic champion in Bicheno & explore historic Maria Island. We call it The Great Australian Crawl! Create your own story: http://gobehindthescenery.com.au
Ever looked a devil in the eye?
"For me the joy of seeing people coming out going, “Wow, I didn’t know devils behaved like that”. It makes me feel great." Book your date with a Tassie Devil! Create your own story: http://gobehindthescenery.com.au
Barnbougle Dunes - aka "Golfing Heaven"
Meet Tasmania's Richard Sattler: awful golfer & maker of one of the best golf courses in the world. Discover why one day just isn't enough at Barnbougle Dunes. Create your own story: http://gobehindthescenery.com.au
The Power of Two: Meet Tasmania's Tom Gray & Matt Dunbabin
In 2013 bushfires almost wiped out Dunalley. With his plans up in smoke, wine maker Matt joined forces with oyster farmer Tom. They created the Bangor Wine & Oyster Shed. Create your own story: http://gobehindthescenery.com.au
Monday, August 17, 2015
Corey Worthington - Clean the Slate this Father's Day
For all the pain you've caused dad, give him a gift he'll enjoy this Father's Day. Find the perfect gift to the clean the slate at RedBalloon http://bit.ly/1Wx4prs
NRMA Insurance Ultimate Bronco - Hands and Feet
This is the final video in the NRMA Insurance Ultimate Bronco Series. Shane Webcke has shown us how the boys train legs, lungs, brain and brawn; now he shows us how the players get lightening fast feet, a gun boot and hands that stick. All of these elements are what make up the Ultimate Bronco. To be in the running to win an all expenses paid trip to the Grand Final for you and a mate, be sure to register online and place your Ultimate Bronco predictions ahead of each of the remaining games this season. https://www.NRMAUltimateBronco.com.au
Friday, August 14, 2015
Maybelline
Make FIT Happen: Sarah Ellen x Maybelline
Making FIT Happen is all about the attitude, and social media superstar Sarah Ellen (https://www.youtube.com/Officialsarah...) has plenty to go round! Watch her work her inner girl boss in our latest collaboration with her for our new FITme Matte + Poreless foundation. Discover more at www.MakeFitHappen.com.au #MAKEFITHAPPEN Subscribe to our Youtube channel! (Link to subscribe button) Find us on Instagram! http://instagram.com/MaybellineAU Like us on Facebook! http://facebook.com/MaybellineAU Follow us on twitter! @MaybellineAU https://twitter.com/MaybellineAU
Make FIT Happen: Sarah Ellen x Maybelline
Making FIT Happen is all about the attitude, and social media superstar Sarah Ellen (https://www.youtube.com/Officialsarah...) has plenty to go round! Watch her work her inner girl boss in our latest collaboration with her for our new FITme Matte + Poreless foundation. Discover more at www.MakeFitHappen.com.au #MAKEFITHAPPEN Subscribe to our Youtube channel! (Link to subscribe button) Find us on Instagram! http://instagram.com/MaybellineAU Like us on Facebook! http://facebook.com/MaybellineAU Follow us on twitter! @MaybellineAU https://twitter.com/MaybellineAU
Maybelline How To: FITme Matte + Poreless Foundation
Maybelline New York Makeup Director Nigel Stanislaus introduces the new FITme Matte + Poreless Foundation and shows you how to apply it for the perfect base. Products used: FITme Matte + Poreless Foundation http://bit.ly/1IRZSFJ Styling: Leather jacket from Cotton On True Awakening Jumpsuit from Finders Keepers
Making FIT Happen is all about the attitude, and social media superstar Sarah Ellen (https://www.youtube.com/Officialsarah...) has plenty to go round! Watch her work her inner girl boss in our latest collaboration with her for our new FITme Matte + Poreless foundation. Discover more at www.MakeFitHappen.com.au #MAKEFITHAPPEN Subscribe to our Youtube channel! (Link to subscribe button) Find us on Instagram! http://instagram.com/MaybellineAU Like us on Facebook! http://facebook.com/MaybellineAU Follow us on twitter! @MaybellineAU https://twitter.com/MaybellineAU
Make FIT Happen: Sarah Ellen x Maybelline
Making FIT Happen is all about the attitude, and social media superstar Sarah Ellen (https://www.youtube.com/Officialsarah...) has plenty to go round! Watch her work her inner girl boss in our latest collaboration with her for our new FITme Matte + Poreless foundation. Discover more at www.MakeFitHappen.com.au #MAKEFITHAPPEN Subscribe to our Youtube channel! (Link to subscribe button) Find us on Instagram! http://instagram.com/MaybellineAU Like us on Facebook! http://facebook.com/MaybellineAU Follow us on twitter! @MaybellineAU https://twitter.com/MaybellineAU
Maybelline How To: FITme Matte + Poreless Foundation
Maybelline New York Makeup Director Nigel Stanislaus introduces the new FITme Matte + Poreless Foundation and shows you how to apply it for the perfect base. Products used: FITme Matte + Poreless Foundation http://bit.ly/1IRZSFJ Styling: Leather jacket from Cotton On True Awakening Jumpsuit from Finders Keepers
SO I WENT TO A FANS HOUSE .......
SO I WENT TO A FANS HOUSE ....... REMEMBER TO LIKE THIS VIDEO, YOU COULD BE NEXT!! SUBSCRIBE TO MY DAILY VLOG CHANNEL - http://goo.gl/m4Kcbo ADD MY SNAPCHAT - lifeofkodi FOLLOW ME ON TWITTER - http://goo.gl/NT21hI FOLLOW ME ON INSTAGRAM - http://goo.gl/XvJ2ol LIKE ME ON FACEBOOK - http://goo.gl/869MRZ --------------------------------------------------------------------------------------------------------------- If you want to become a #CUB and be informed about any upcoming new videos make sure to subscribe: http://goo.gl/lM47Pw Email : kodiakb31@gmail.com for any business/sponsorship requests --------------------------------------------------------------------------------------------------------------- My name is Kodi Brown and I make comedy YouTube videos that are funny and stupid. I like to play FIFA, FIFA 14, FIFA 15 and I cant wait for FIFA 16! I like to do FIFA 15 pack openings! Some of the best crazy insane FIFA 15 pack openings and I plan to do some crazy FIFA 16 pack openings when FIFA 16 comes out. I play FIFA on Playstation 4 and Xbox one! I also like to do some FIFA game play. I love when my girlfriend opens FIFA packs too. I also make random online game videos. I am Dr Brown and play crazy Dr games. I also like to play random online flash games! I share crazy funny hilarious stories about my life. I love to entertain so please subscribe so you don't miss any funny, comedy, crazy, insane FIFA, flash games and life stories!
Thursday, August 13, 2015
Men In Black Safety Defenders #AirNZSafetyVideo
At Air New Zealand, we’re #CrazyAboutRugby. So for our latest inflight safety video, we called upon some very special Men In Black to brief our passengers. Created in partnership with Sony Pictures, the All Blacks take on a new challenge. Buckle up as our boys in black take you through the ins and outs of safety with the help of Stan Walker, Rip Torn and Frank the Pug. Plus, keep an eye out for some inter-galactic rugby cameos from David Campese, Martin Johnson and Agustin Pichot.
Wednesday, August 12, 2015
TIC TAC Zach King Compilation
Keeping it Fresh with TIC TAC. Thanks to @ZachKing #TicTacKing #PeppermintMagic #KeepingItFresh
Friday, August 7, 2015
Lamb Recipe
Lamb Recipe | Fragrant Lamb Rendang
Watch Hayden Quinn and Adam Liaw put a spin on the classic Malaysian dish, with a recipe for a delicious aromatic Lamb Forequarter Rendang. For more recipes visit http://www.BeefandLamb.com.au Recipe Prep time: 30 minutes Cooking Time: 90 minutes Serves 4 Ingredients 2 tbsp oil 1kg lamb forequarter chops 2 stalks lemongrass 3 kaffir lime leaves, whole plus 2 more leaves finely shredded 400ml coconut cream 1 tsp sugar Steamed rice, to serve Thinly sliced cucumber, tomato and red onion, to serve Kerisik 1 cup desiccated coconut Rempah for Rendang 2 medium brown onions roughly chopped 2 large red chillies roughly chopped 4 garlic cloves roughly chopped 3cm ginger, peeled and roughly chopped 3cm galangal, peeled (optional) roughly chopped 1 tsp turmeric powder 3 tsp salt Method 1. For the rendang, blend the rempah ingredients together to a smooth paste in a food processor. Fry the rempah in the oil for about 10 minutes until very fragrant. Add the forequarter chops, lemongrass and whole lime leaves and fry for a few minutes to coat in the paste. Add the coconut cream, sugar, and a cup of water and bring to a simmer. Simmer covered for about 1 hour. 2. Meanwhile, for the kerisik fry the coconut in a separate frypan until golden brown. 3. Add the kerisik, stir well and cook over medium heat for 15 minutes until the rendang is thick and oily. Scatter with the shredded lime leaves and serve with rice and slices of cucumber. Tips Other cuts that are suitable include – neck chops, lamb shanks, diced lamb shoulder, diced lamb leg (cooking times will be dependent on cut) To find out what else Hayden has been up to visit http://www.youtube.com/HaydenQuinnTV
Lamb Recipe | Grilled Lamb Forequarter Chops with Soba Noodle Salad
Learn how Hayden Quinn and Ita Buttrose cook delicious grilled Lamb forequarter chops with soba noodle salad. For more recipes visit http://www.BeefandLamb.com.au Recipe Prep time: 15 minutes Cook time: 10 minutes Serves: 4 Ingredients 8 lamb forequarter chops 1 tbsp rice vinegar 1 tsp salt Pickled vegetables 2 tbsp rice vinegar 2 tbsp hot water 2 tsp sea salt flakes 1 long red chilli, finely sliced diagonally, plus extra to serve 1 bunch radish, washed, trimmed with tips and stems on, quartered 2 cucumbers, halved and sliced ¼ Chinese cabbage, finely shredded 250g soba noodles 1 tsp sesame oil Method 1. Place rice vinegar and salt in a large bowl and stir until salt almost dissolves. Add lamb and toss to coat. 2. For pickled vegetables, combine rice vinegar, water and salt in a large bowl. Add chilli, radish, cucumber and cabbage and toss to combine. 3. Place a lightly oiled char grill pan or frypan over high heat and cook lamb chops for 3-4 minutes per side until deeply golden and nicely charred without being burnt. 4. Cook noodles as per packet instrucitons, drain and toss through sesame oil. 5. Drain excess liquid off the pickled vegetables and serve evenly among the plates with a pile of pickled vegetables along with two forequarter chops. Garnish with extra chilli if desired. Tips Pickled vegetables can be prepared in advance. Pickles are also nice with a pinch of sugar and a little ginger. Try adding different spices to customise you pickles, such as toasted cumin seeds, mustard seeds or peppercorns. To find out what else Hayden has been up to visit http://www.youtube.com/HaydenQuinnTV
Lamb Recipe | Sticky BBQ Forequarter Lamb chops
Watch Hayden Quinn and Em Rusciano cook up sticky barbeque lamb forequarter chops. For more recipes visit http://www.BeefandLamb.com.au Recipe Prep time: 5 mins Cook time: 25 mins Serves: 4 Ingredients 8 lamb forequarter chops, trimmed of excess fat ½ cup hoisin sauce, plus extra for greens 1 tbsp brown sugar 1 tsp sesame oil, plus extra for greens 2 bunches choy sum, chopped in 8cm lengths 2 red capsicums, thinly sliced 1 bunch broccolini, chopped into 3cm pieces Steamed brown rice, to serve Method 1. Pat lamb dry with paper towel and place on a plate. Mix hoisin, sugar and sesame oil in a bowl with 1 tablespoon warm water until smooth. Brush marinade onto lamb. 2. Preheat a chargrill pan over high heat until very hot. Place a piece of baking paper on the grill to prevent sticking and place lamb chops on the baking paper. Cook in batches to prevent overcrowding. Cook lamb for 4-5 minutes each side until marks appear and lamb is cooked to medium. Rest for 5 minutes. 3. Wash choy sum and toss with capsicum and broccolini in a hot frying pan or wok for 1 minute. Drizzle with a little sesame oil and hoisin sauce. 4. Serve lamb with vegetables and steamed brown rice. Tips You can marinate the lamb overnight if you have time for extra tenderness. This dish can also be cooked on the BBQ. To find out what else Hayden has been up to visit http://www.youtube.com/HaydenQuinnTV
Watch Hayden Quinn and Adam Liaw put a spin on the classic Malaysian dish, with a recipe for a delicious aromatic Lamb Forequarter Rendang. For more recipes visit http://www.BeefandLamb.com.au Recipe Prep time: 30 minutes Cooking Time: 90 minutes Serves 4 Ingredients 2 tbsp oil 1kg lamb forequarter chops 2 stalks lemongrass 3 kaffir lime leaves, whole plus 2 more leaves finely shredded 400ml coconut cream 1 tsp sugar Steamed rice, to serve Thinly sliced cucumber, tomato and red onion, to serve Kerisik 1 cup desiccated coconut Rempah for Rendang 2 medium brown onions roughly chopped 2 large red chillies roughly chopped 4 garlic cloves roughly chopped 3cm ginger, peeled and roughly chopped 3cm galangal, peeled (optional) roughly chopped 1 tsp turmeric powder 3 tsp salt Method 1. For the rendang, blend the rempah ingredients together to a smooth paste in a food processor. Fry the rempah in the oil for about 10 minutes until very fragrant. Add the forequarter chops, lemongrass and whole lime leaves and fry for a few minutes to coat in the paste. Add the coconut cream, sugar, and a cup of water and bring to a simmer. Simmer covered for about 1 hour. 2. Meanwhile, for the kerisik fry the coconut in a separate frypan until golden brown. 3. Add the kerisik, stir well and cook over medium heat for 15 minutes until the rendang is thick and oily. Scatter with the shredded lime leaves and serve with rice and slices of cucumber. Tips Other cuts that are suitable include – neck chops, lamb shanks, diced lamb shoulder, diced lamb leg (cooking times will be dependent on cut) To find out what else Hayden has been up to visit http://www.youtube.com/HaydenQuinnTV
Lamb Recipe | Grilled Lamb Forequarter Chops with Soba Noodle Salad
Learn how Hayden Quinn and Ita Buttrose cook delicious grilled Lamb forequarter chops with soba noodle salad. For more recipes visit http://www.BeefandLamb.com.au Recipe Prep time: 15 minutes Cook time: 10 minutes Serves: 4 Ingredients 8 lamb forequarter chops 1 tbsp rice vinegar 1 tsp salt Pickled vegetables 2 tbsp rice vinegar 2 tbsp hot water 2 tsp sea salt flakes 1 long red chilli, finely sliced diagonally, plus extra to serve 1 bunch radish, washed, trimmed with tips and stems on, quartered 2 cucumbers, halved and sliced ¼ Chinese cabbage, finely shredded 250g soba noodles 1 tsp sesame oil Method 1. Place rice vinegar and salt in a large bowl and stir until salt almost dissolves. Add lamb and toss to coat. 2. For pickled vegetables, combine rice vinegar, water and salt in a large bowl. Add chilli, radish, cucumber and cabbage and toss to combine. 3. Place a lightly oiled char grill pan or frypan over high heat and cook lamb chops for 3-4 minutes per side until deeply golden and nicely charred without being burnt. 4. Cook noodles as per packet instrucitons, drain and toss through sesame oil. 5. Drain excess liquid off the pickled vegetables and serve evenly among the plates with a pile of pickled vegetables along with two forequarter chops. Garnish with extra chilli if desired. Tips Pickled vegetables can be prepared in advance. Pickles are also nice with a pinch of sugar and a little ginger. Try adding different spices to customise you pickles, such as toasted cumin seeds, mustard seeds or peppercorns. To find out what else Hayden has been up to visit http://www.youtube.com/HaydenQuinnTV
Lamb Recipe | Sticky BBQ Forequarter Lamb chops
Watch Hayden Quinn and Em Rusciano cook up sticky barbeque lamb forequarter chops. For more recipes visit http://www.BeefandLamb.com.au Recipe Prep time: 5 mins Cook time: 25 mins Serves: 4 Ingredients 8 lamb forequarter chops, trimmed of excess fat ½ cup hoisin sauce, plus extra for greens 1 tbsp brown sugar 1 tsp sesame oil, plus extra for greens 2 bunches choy sum, chopped in 8cm lengths 2 red capsicums, thinly sliced 1 bunch broccolini, chopped into 3cm pieces Steamed brown rice, to serve Method 1. Pat lamb dry with paper towel and place on a plate. Mix hoisin, sugar and sesame oil in a bowl with 1 tablespoon warm water until smooth. Brush marinade onto lamb. 2. Preheat a chargrill pan over high heat until very hot. Place a piece of baking paper on the grill to prevent sticking and place lamb chops on the baking paper. Cook in batches to prevent overcrowding. Cook lamb for 4-5 minutes each side until marks appear and lamb is cooked to medium. Rest for 5 minutes. 3. Wash choy sum and toss with capsicum and broccolini in a hot frying pan or wok for 1 minute. Drizzle with a little sesame oil and hoisin sauce. 4. Serve lamb with vegetables and steamed brown rice. Tips You can marinate the lamb overnight if you have time for extra tenderness. This dish can also be cooked on the BBQ. To find out what else Hayden has been up to visit http://www.youtube.com/HaydenQuinnTV
Tuesday, August 4, 2015
Westinghouse Steam Assist Oven...Really Clever
What happens when a really clever Australian icon like Julia Morris and Westinghouse team up? Take a look!
Monday, August 3, 2015
Industry Super Fund
Make Super Fair
Join us in telling the government not to cut the LISC and to review overgenerous tax concessions for high income earners: http://thndr.it/1EQXQZ5 Did you know 3.6 million Australians pay more tax on their super contributions than they pay on their personal income?
Banks are many things, but they're just not super
Whilst Industry SuperFunds are run to profit members, banks run their super also to profit their shareholders. Banks are many things, but they're just not super. Find out how you can keep your super in good hands.
Join us in telling the government not to cut the LISC and to review overgenerous tax concessions for high income earners: http://thndr.it/1EQXQZ5 Did you know 3.6 million Australians pay more tax on their super contributions than they pay on their personal income?
Banks are many things, but they're just not super
Whilst Industry SuperFunds are run to profit members, banks run their super also to profit their shareholders. Banks are many things, but they're just not super. Find out how you can keep your super in good hands.
Kmart August Living
Festive Colour!
Colourful, bright and fun this style is all about statement prints and colour. Shop the look in store and online: http://www.kmart.com.au
Holiday Getaway!
Light and bright this style is a great way to bring back those great holiday memories. Shop the look in store and online: http://www.kmart.com.au
Urban Industrial!
Cool and trendy, this style associated with NYC loft apartments and studios is a common favourite. Shop the look in store and online: http://www.kmart.com.au
Natural Living!
White and fresh this timeless style creates a relaxed and simple atmosphere. Shop the look in store and online: http://www.kmart.com.au
Outdoor Oasis!
Fun and vibrant this style is a great way to bring colour and life to any outdoor space. Shop the look in store and online: http://www.kmart.com.au
Colourful, bright and fun this style is all about statement prints and colour. Shop the look in store and online: http://www.kmart.com.au
Holiday Getaway!
Light and bright this style is a great way to bring back those great holiday memories. Shop the look in store and online: http://www.kmart.com.au
Urban Industrial!
Cool and trendy, this style associated with NYC loft apartments and studios is a common favourite. Shop the look in store and online: http://www.kmart.com.au
Natural Living!
White and fresh this timeless style creates a relaxed and simple atmosphere. Shop the look in store and online: http://www.kmart.com.au
Outdoor Oasis!
Fun and vibrant this style is a great way to bring colour and life to any outdoor space. Shop the look in store and online: http://www.kmart.com.au
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