Monday, November 3, 2014
Hayden Quinn's herb and pistachio lamb rump recipe
Learn how to make Hayden Quinn's herb and pistachio crusted lamb rump with fennel salad and smashed peas. Healthy and easy to make it is the perfect dinner solution. This recipe is also great for lunch the next day. www.beefandlamb.com.au/Recipes/All_recipes/Detail/Herb-and-pistachio-crusted-lamb-rump
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