Monday, May 30, 2016

Experience food and fresh produce in Toowoomba with Hayden Quinn


Just 90 minutes from Brisbane, Toowoomba has a pumping café culture and bustling foodie scene. After a good dose of country air and a quick caffeine stop at Ground Up Espresso, Hayden Quinn introduces us to Encores chef Darren Watters at The Sauce Kitchen & Cooking School. They whip up a meal using fresh, local ingredients – a treat for the senses! Start planning your own Southern Queensland Country road trip here: http://www.queensland.com/southernqueenslandcountry?utm_source=youtube&utm_medium=social&utm_campaign=qld_youtube

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