ANDY & BEN EAT A KILO OF MEAT. EACH: Andy & Ben Do Mexico (Ep 2)

SUBSCRIBE to see more of Andy & Ben Do Mexico: http://bit.ly/1nKaSiT Delving into the heart of Mexico. This episode sees the boys find the Mexico they were looking for when they arrive in the deeply-traditional town of Puebla. Here, they experience some of the finest dining and flavours in the country at the acclaimed restaurant El Mural de los Poblanos. Andy & Ben are never far from a Mexican market and Episode 2's market experience is as full on as you'd expect - mountains of food, intense flavours and their own, personal one-man-band. To top it off the boys eat a kilo of meat, each, and stumble across a local area commonly known as 'Sweet Street', which sees Ben and his sweet tooth in his natural habitat. Don't miss Episode 3 - Andy & Ben head to the idyllic Pacific Coast for the fishing trip of a lifetime and more epic Mexican cooking discoveries. Out next Thursday! FOLLOW THE BOYS Andy on twitter: https://twitter.com/andyallen444 Andy on instagram: @andyallen444 Ben on twitter: https://twitter.com/ben_milbourne Ben on instagram: @ben_milbourne WITH THANKS TO SERIES PARTNERS Intrepid Travel http://www.intrepidtravel.com/adventures/ Old El Paso https://www.facebook.com/OldElPasoAustralia Travel Insurance Direct http://www.travelinsurancedirect.com.au/ SERIES CREDITS Co-creators / Presenters Andy Allen Ben Milbourne Made by Projucer Directed by Davros Story by Matty Roberts, Joshua Capelin & Davros Edited by Kent Hau Design by Davros Associate Producer Madeleine Gasparinatos Digital Designer Alex De Bonis Music by Audio Network